Are you craving a comforting, flavorful meal that's surprisingly simple to make? Then look no further! This pot roast recipe with balsamic vinegar is the perfect answer for busy weeknights or a relaxed weekend dinner. Tender, juicy beef infused with the rich sweetness of balsamic vinegar and aromatic herbs – it's a delicious dish that will impress your family and friends. This easy recipe delivers maximum flavor with minimal effort, making it one of the best recipes for homemade cooking.
Ingredients:
- 3-4 lb beef chuck roast
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- ½ cup balsamic vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp cold water (optional, for thickening)
Instructions:
Get started: Preheat your oven to 325°F (160°C). Season the beef roast generously with salt and pepper.
Sear the roast: Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until nicely browned. This step adds a delicious depth of flavor to your pot roast. Remove the roast from the pot and set aside.
Sauté the vegetables: Add the chopped onion, carrots, and celery to the pot and sauté for 5-7 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
Combine and braise: Return the seared roast to the pot. Pour in the beef broth, balsamic vinegar, and Worcestershire sauce. Stir in the rosemary and thyme.
Oven time: Cover the pot tightly and transfer it to the preheated oven. Braise for 2.5-3 hours, or until the beef is fork-tender.
Thicken the sauce (optional): If you prefer a thicker sauce, remove the roast from the pot and set aside. In a small bowl, whisk together the cornstarch and cold water until smooth. Bring the sauce to a simmer on the stovetop, then slowly whisk in the cornstarch mixture. Cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.
Serve: Slice the pot roast and serve it with the delicious balsamic-infused gravy. This dish pairs perfectly with mashed potatoes, roasted vegetables, or crusty bread for soaking up all that flavorful sauce.
Tips for the Best Pot Roast:
- Choose the right cut: A chuck roast is ideal for pot roasting as it’s naturally tough but becomes incredibly tender when slow-cooked.
- Don't overcrowd the pot: Ensure there's enough space in the pot for the roast and vegetables to brown properly.
- Use a meat thermometer: Check the internal temperature of the roast to ensure it reaches at least 190°F (88°C) for food safety and optimal tenderness.
Variations:
- Add some heat: Include a pinch of red pepper flakes for a spicy kick.
- Boost the herbs: Experiment with other herbs like bay leaf, oregano, or parsley.
- Use red wine: Substitute half of the beef broth with red wine for a richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and ingredients)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low
This pot roast recipe is a fantastic example of delicious and healthy meals that are easy to prepare. It’s a perfect quick dinner idea for busy weeknights or a special occasion. This recipe is perfect for anyone looking for easy recipes and best recipes to add to their culinary repertoire. Enjoy this flavorful and satisfying meal!