Are you craving a warm, comforting meal that's surprisingly easy to make? Look no further! This potato cheese bread recipe is the perfect answer for a quick weeknight dinner, a satisfying lunch, or even a delicious side dish. It's packed with cheesy goodness and the satisfying heartiness of potatoes, making it a crowd-pleaser for all ages. This recipe is perfect for those looking for easy recipes, healthy meals, or quick dinner ideas. Let's dive into this homemade cooking adventure!
Ingredients: You'll Need These Simple Staples
- 2 large russet potatoes, peeled and boiled until tender
- 1 cup shredded cheddar cheese (or your favorite cheese blend!)
- 1/2 cup milk (whole milk recommended for richness)
- 1/4 cup melted butter
- 2 large eggs, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions for extra flavor and color
Step-by-Step Instructions: Making Deliciousness
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Prepare the Potatoes: Once your potatoes are cooked, let them cool slightly, then mash them thoroughly. You want a smooth, lump-free puree.
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Combine Wet Ingredients: In a large bowl, whisk together the mashed potatoes, milk, melted butter, and beaten eggs until well combined. This is where you can add your chopped green onions if using!
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Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
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Stir in the Cheese: Gently fold in the shredded cheddar cheese until evenly distributed throughout the batter.
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Bake to Perfection: Preheat your oven to 375°F (190°C). Grease a loaf pan (approximately 9x5 inches) or a similar baking dish. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the bread cool in the pan for a few minutes before slicing and serving. Enjoy warm!
Tips and Tricks for the Best Potato Cheese Bread
- Potato Choice: Russet potatoes are ideal for this recipe because of their fluffy texture when mashed.
- Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, Colby, or a mix of cheeses would all be delicious.
- Add-ins: Get creative! Sautéed mushrooms, bacon bits, or diced bell peppers would add extra flavor and texture.
- Don't Overmix: Overmixing the batter can result in a tough bread. Mix until just combined.
- Baking Time: Oven temperatures can vary, so keep an eye on your bread and adjust baking time as needed.
Nutritional Information (per serving, approximate)
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
This potato cheese bread recipe is a simple yet satisfying addition to your recipe collection. It's a delicious and easy option for busy weeknights, a perfect side dish for any meal, and a guaranteed crowd-pleaser. It's the best recipe for a comforting and flavorful meal, providing healthy meals and delicious dishes all in one! Enjoy this fantastic recipe, and remember to share your creations with us!