Summer barbecues, potlucks, or even a simple weeknight dinner – nothing beats a creamy, flavorful potato salad. This gluten-free potato salad recipe is easy to follow, packed with fresh ingredients, and guaranteed to be a crowd-pleaser. It's the perfect healthy meal addition or a delightful side dish for your next get-together. Get ready to elevate your potato salad game!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (choose your favorite brand, consider avocado mayo for a healthier option)
- 1/4 cup yellow mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon sweet pickle relish
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh dill
- 1 hard-boiled egg, chopped (optional)
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Cook the Potatoes
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well and let them cool slightly. This step is crucial for a good potato salad; ensure the potatoes are cooked through but not mushy.
Step 2: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, white wine vinegar, and sweet pickle relish. This creamy base will make your potato salad irresistible.
Step 3: Combine the Ingredients
Add the cooled potatoes, red onion, celery, and dill to the bowl with the dressing. Gently toss to coat everything evenly. Be careful not to mash the potatoes; you want to keep them nice and chunky.
Step 4: Season and Serve
Season the potato salad with salt and pepper to taste. If using, gently fold in the chopped hard-boiled egg. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This chilling step enhances the overall taste experience.
Tips for the Best Potato Salad:
- Potato Choice: Yukon Gold potatoes are ideal for their creamy texture and subtle flavor. However, you can also use red potatoes for a slightly firmer texture and more vibrant color.
- Don't Overcook: Overcooked potatoes will become mushy and ruin the texture of your potato salad. Cook until just tender.
- Make it Ahead: This potato salad tastes even better the next day, as the flavors have time to blend. It's perfect for meal prepping!
- Add-ins: Feel free to get creative with add-ins! Consider adding chopped bacon, grilled chicken, or different herbs like parsley or chives for variations.
Variations:
- Spicy Potato Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a kick.
- German Potato Salad: Use apple cider vinegar instead of white wine vinegar and bacon bits instead of celery for a classic German twist.
- Lightened-Up Version: Reduce the amount of mayonnaise and add a dollop of plain Greek yogurt for a healthier option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This gluten-free potato salad recipe is a simple, yet delicious side dish perfect for any occasion. Enjoy the delightful flavors and effortless preparation! Let us know in the comments how yours turned out!