Are you looking for a delicious and easy potato salad recipe that’s perfect for a picnic, barbecue, or potluck? Look no further! This recipe uses creamy Hellmann's mayonnaise to create a classic potato salad that's sure to be a crowd-pleaser. It's one of those easy recipes that's surprisingly impressive, making it a staple for any gathering. Whether you're a seasoned cook or just starting your homemade cooking journey, this recipe will guide you through every step. Get ready to elevate your potluck game with this simple, yet utterly satisfying potato salad.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup Hellmann's mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped (optional)
- 2 tablespoons chopped fresh dill or parsley (optional)
Instructions:
Step 1: Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring the water to a boil, then reduce heat and simmer for 12-15 minutes, or until the potatoes are tender but not mushy. Drain the potatoes well and let them cool slightly.
Step 2: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper until smooth and creamy. This is where the magic happens, creating a base of delicious, creamy flavor.
Step 3: Combine Ingredients
Once the potatoes have cooled slightly, add them to the bowl with the dressing. Gently toss to coat the potatoes evenly. Stir in the chopped celery, red onion, and hard-boiled eggs (if using).
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. This chilling step is crucial for a truly delicious potato salad; it gives the flavors time to develop and create a harmonious blend. Before serving, gently stir in the fresh dill or parsley (if using).
Cooking Tips for the Best Potato Salad:
- Yukon Gold potatoes: These potatoes are ideal for potato salad because they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and unpleasant.
- Cool the potatoes completely: Adding the dressing to hot potatoes will cause the mayonnaise to melt and become runny.
- Taste and adjust seasoning: Before chilling, taste the potato salad and adjust the seasoning as needed. You might want more vinegar, salt, pepper, or sugar.
- Make it ahead: Potato salad tastes even better the next day!
Variations:
- Bacon and Cheese Potato Salad: Add cooked crumbled bacon and shredded cheddar cheese for a richer flavor.
- German Potato Salad: Use a vinaigrette dressing instead of mayonnaise, and add cooked bacon and caramelized onions.
- Spicy Potato Salad: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used and serving size. For a precise calculation, use a nutritional calculator online. However, this recipe generally provides a good source of carbohydrates and some protein and fat, offering a balanced addition to a healthy meal.
This recipe offers a simple approach to making delicious and memorable potato salad. It’s the perfect side dish for your next gathering, showcasing the versatility of this timeless classic. Enjoy!