Are you looking for a refreshing and flavorful potato salad recipe that's perfect for your next barbecue or potluck? This egg-free potato salad is creamy, tangy, and surprisingly easy to make. It's a delicious side dish that everyone will love, regardless of dietary restrictions. Say goodbye to complicated recipes and hello to this quick and simple homemade potato salad – perfect for busy weeknights or relaxed weekend gatherings. This recipe is a fantastic example of healthy meals and delicious dishes you can easily whip up. It's also one of the best recipes out there for those seeking easy recipes and quick dinner ideas.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise (vegan mayonnaise for a vegan option)
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill (optional)
Instructions:
- Boil the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Drain well and set aside to cool slightly.
- Prepare the dressing: In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper until smooth and creamy.
- Combine the ingredients: Add the cooled potatoes, celery, red onion, and dill (if using) to the bowl with the dressing. Gently toss to coat the potatoes evenly.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste and texture; the flavors will develop more fully. Serve chilled and enjoy!
Cooking Tips for the Best Potato Salad:
- Choose the right potatoes: Yukon Gold potatoes are ideal for potato salad because they hold their shape well and have a creamy texture. Russet potatoes can also be used but tend to become mushy more easily.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and unpleasant in the salad. Aim for tender but firm potatoes.
- Add your favorite herbs: Feel free to experiment with different herbs and spices to customize the flavor of your potato salad. Parsley, chives, or paprika would all be great additions.
- Make it ahead: This potato salad tastes even better the next day, making it a perfect make-ahead dish for parties and gatherings.
Variations:
- Spicy Potato Salad: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a spicy kick.
- Bacon Potato Salad: Crumble cooked bacon and add it to the salad for a smoky flavor.
- German Potato Salad: Use apple cider vinegar instead of white vinegar and add caraway seeds for a German-inspired twist. You could also use a different type of mustard.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 4g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 2g
This easy potato salad recipe is a wonderful addition to any meal. It's a crowd-pleaser that's perfect for potlucks, barbecues, or a simple weeknight dinner. The combination of creamy mayonnaise, tangy vinegar, and crunchy celery creates a flavor profile that is both comforting and satisfying. Enjoy your delicious, homemade potato salad!