Are you looking for a delicious and easy side dish that's perfect for barbecues, picnics, or a simple weeknight dinner? Look no further! This potato salad recipe with cucumber offers a refreshing twist on the classic, bringing a cool and crisp element to the creamy, comforting flavors we all know and love. It's a fantastic example of homemade cooking at its finest – simple, satisfying, and undeniably delicious. This recipe is perfect for those seeking quick dinner ideas or healthy meals that don't compromise on taste.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1 large cucumber, peeled, seeded, and diced
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, chopped (optional)
- 2 tablespoons fresh dill, chopped (optional)
Instructions:
Step 1: Boil the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender but not mushy. Drain well and set aside to cool slightly.
Step 2: Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, celery seed, salt, and pepper until well combined.
Step 3: Combine the Ingredients
Once the potatoes are cool enough to handle, gently fold them into the dressing. Add the diced cucumber, chopped hard-boiled eggs (if using), and fresh dill (if using). Stir gently to combine.
Step 4: Chill and Serve
Cover the potato salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste and texture. Serve chilled and enjoy!
Cooking Tips for the Best Potato Salad:
- Choose the right potatoes: Yukon Gold potatoes are ideal for potato salad because they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy, ruining the texture of your salad. Aim for tender but firm.
- Make it ahead: This potato salad tastes even better the next day, as the flavors have time to blend.
- Add your favorite herbs: Experiment with different herbs like parsley, chives, or tarragon for a unique flavor profile.
Variations:
- Spicy Potato Salad: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing for a kick.
- Bacon Potato Salad: Crumble cooked bacon over the top for added smoky flavor and texture.
- Greek Yogurt Potato Salad: Substitute half of the mayonnaise with plain Greek yogurt for a healthier, tangier version.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used and serving size.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
- Fiber: 2-3g
This easy potato salad recipe with cucumber is perfect for any occasion. It’s a healthy and delicious dish that is sure to be a crowd-pleaser. Enjoy this simple yet satisfying side dish, perfect for showcasing your homemade cooking skills and impressing your guests. It truly exemplifies the best recipes, offering delicious flavors with minimal effort.