Are you looking for a quick and easy side dish that's packed with flavor? Look no further than Potatoes O'Brien! This classic recipe is a perfect accompaniment to breakfast, brunch, or even a hearty dinner. It's incredibly versatile, adaptable to your spice preferences, and requires minimal ingredients – making it a staple for busy weeknights or relaxed weekend mornings. This recipe delivers a delicious, healthy, and satisfying meal addition, perfect for homemade cooking enthusiasts of all levels.
Ingredients:
- 2 pounds potatoes, peeled and diced into ½-inch pieces (Yukon Gold or russet work best)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- Salt to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prep the Vegetables: Begin by peeling and dicing the potatoes. Aim for consistent sizing to ensure even cooking. Chop the onion and green bell pepper into roughly the same size as the potatoes. Mince the garlic cloves. Preparing all your ingredients beforehand makes the cooking process much smoother.
Step 2: Sauté the Aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
Step 3: Cook the Potatoes: Add the diced potatoes to the skillet and cook, stirring occasionally, until they begin to brown slightly, about 5-7 minutes. This initial browning adds depth of flavor.
Step 4: Season and Simmer: Add the chopped green bell pepper, oregano, paprika, and black pepper to the skillet. Stir well to combine. Pour in about ½ cup of water, cover the skillet, and reduce the heat to low. Simmer for 15-20 minutes, or until the potatoes are tender and most of the liquid has evaporated. Stir occasionally to prevent sticking.
Step 5: Season and Serve: Once the potatoes are cooked through, season with salt to taste. Stir in the fresh parsley (if using) and serve immediately.
Cooking Tips for the Best Potatoes O'Brien:
- Don't overcrowd the pan: If you have a large amount of potatoes, consider cooking them in batches to ensure even browning and cooking.
- Adjust the seasonings: Feel free to adjust the herbs and spices to your liking. A dash of cayenne pepper adds a nice kick, while a pinch of thyme or rosemary provides a different flavor profile.
- Add some heat: For a spicier version, include a small diced jalapeño pepper along with the onion and bell pepper.
- Make it cheesy: Sprinkle some shredded cheddar cheese over the potatoes during the last few minutes of cooking for a cheesy twist.
Variations:
- Bacon Potatoes O'Brien: Add 4-6 slices of cooked and crumbled bacon for extra flavor and texture.
- Breakfast Potatoes O'Brien: Serve as a delicious side to your breakfast or brunch.
- Vegetarian Potatoes O'Brien: This recipe is naturally vegetarian, but you can enhance it with other vegetables such as mushrooms, zucchini, or carrots.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Protein: 3-4g
- Carbohydrates: 25-30g
This simple Potatoes O'Brien recipe is a delightful addition to any meal. Its ease of preparation and customizable nature make it a perfect choice for both beginner and experienced cooks. Enjoy!