Are you looking for a quick and easy side dish that's both healthy and incredibly flavorful? Look no further! This recipe for Potatoes with Leeks is the perfect accompaniment to any meal, from roast chicken to grilled fish. It's surprisingly simple to make, requiring minimal ingredients and even less effort. This recipe is perfect for busy weeknights when you want a delicious, homemade meal without spending hours in the kitchen. Let's dive in and discover the magic of this simple yet satisfying dish!
Ingredients:
- 1 kg potatoes, peeled and thinly sliced (Yukon Gold or Maris Piper work well)
- 2 large leeks, white and light green parts only, thinly sliced and well washed
- 50g butter
- 2 cloves garlic, minced
- 200ml vegetable broth or chicken broth
- 100ml double cream or crème fraîche (optional, for extra richness)
- Salt and freshly ground black pepper to taste
- Fresh thyme sprigs (optional, for added flavor)
Instructions:
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Prep the Vegetables: Begin by thoroughly washing the leeks, ensuring all the grit is removed from between the layers. Thinly slice both the leeks and potatoes. Mincing the garlic beforehand saves time later.
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Sauté the Leeks: Melt the butter in a large, ovenproof skillet or frying pan over medium heat. Add the leeks and cook for about 5-7 minutes, stirring occasionally, until they soften and become translucent. This step builds a lovely base flavor.
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Add the Garlic and Potatoes: Add the minced garlic to the leeks and cook for another minute until fragrant. Then, add the sliced potatoes to the pan, stirring to coat them evenly with the butter and leeks.
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Simmer in Broth: Pour the vegetable or chicken broth over the potatoes and leeks. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
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Creamy Finish (Optional): If using, stir in the double cream or crème fraîche during the last few minutes of cooking. This adds a beautiful richness and creaminess to the dish.
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Garnish and Serve: Once the potatoes are cooked through and tender, taste and adjust seasoning as needed. If using fresh thyme, stir in a few sprigs for an aromatic touch. Serve hot as a delicious and comforting side dish.
Cooking Tips for Perfect Potatoes with Leeks:
- Washing Leeks is Crucial: Leeks can hold a lot of grit, so make sure to wash them thoroughly under running water, separating the layers to remove any trapped dirt.
- Thinly Sliced Potatoes Cook Faster: Cutting the potatoes thinly ensures they cook evenly and become tender without becoming mushy.
- Don't Overcrowd the Pan: Overcrowding the pan can prevent the potatoes from browning properly. If necessary, cook them in batches.
- Adjust Cooking Time: Cooking time may vary depending on the thickness of your potato slices and your stovetop.
Variations:
- Add Cheese: Sprinkle some grated Gruyère or Parmesan cheese over the potatoes during the last few minutes of cooking for an extra layer of flavor.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Herbs Galore: Experiment with different herbs, such as rosemary, sage, or chives.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and portion sizes used. However, this dish is generally considered a healthy option, relatively low in calories and fat, and a good source of fiber and vitamins from the potatoes and leeks. For a precise nutritional breakdown, use a nutrition calculator with the specific ingredients and quantities you used.
This simple Potatoes with Leeks recipe is a perfect example of how easy it is to create delicious and healthy meals at home. It's a versatile side dish that pairs well with various main courses, making it a staple in any kitchen. Enjoy!