Craving a creamy, comforting, and utterly delicious dinner that doesn't require hours in the kitchen? Then look no further! This Prego Chicken Fettuccine Alfredo recipe is your answer. It's a quick, easy, and satisfying meal perfect for busy weeknights, yet impressive enough for a casual dinner party. This homemade version elevates the classic Alfredo sauce using Prego, adding depth and richness that you won't find in other recipes. Get ready to enjoy a restaurant-quality dish in the comfort of your own home!
Ingredients:
- 1 pound fettuccine pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24-ounce) jar Prego Traditional Italian Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions, until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
Step 3: Create the Alfredo Sauce
Stir in the Prego sauce and heavy cream into the skillet with the chicken. Bring to a simmer and cook for about 5 minutes, stirring occasionally, allowing the sauce to thicken slightly. Reduce heat to low.
Step 4: Combine and Serve
Add the drained fettuccine to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the Parmesan cheese until melted and creamy.
Serve immediately, garnished with fresh parsley if desired.
Cooking Tips for the Best Prego Chicken Fettuccine Alfredo:
- Don't overcook the pasta: Al dente pasta is key for the best texture.
- Use high-quality ingredients: The better the ingredients, the better the taste!
- Adjust seasonings to your liking: Feel free to add more salt, pepper, or even a pinch of red pepper flakes for a little heat.
- Add some vegetables: Boost the nutritional value and flavor by adding sautéed spinach, mushrooms, or peas to the sauce.
Variations:
- Spicy Alfredo: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Creamy Tomato Alfredo: Use a combination of Prego and heavy cream for a richer, creamier sauce with a hint of tomato.
- Garlic Alfredo: Add 2-3 cloves of minced garlic to the skillet with the chicken for extra flavor.
- Shrimp Alfredo: Substitute cooked shrimp for the chicken for a lighter, seafood-based dish.
Nutritional Information (per serving, approximate):
This recipe yields approximately 4 servings. Nutritional information will vary slightly based on the specific ingredients used.
- Calories: Approximately 500-600
- Protein: Approximately 30-40g
- Fat: Approximately 25-35g
- Carbohydrates: Approximately 50-60g
This Prego Chicken Fettuccine Alfredo recipe is a delicious and easy way to enjoy a classic Italian-American dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Enjoy!