Craving a hearty, flavorful meal that's ready in under 30 minutes? Look no further than this pub-style steak sandwich recipe! Forget expensive takeout – this homemade version is packed with juicy steak, melted cheese, crispy onions, and a tangy sauce, all nestled between two perfectly toasted buns. It's the ultimate comfort food, perfect for a quick weeknight dinner or a satisfying weekend lunch. This easy recipe is guaranteed to become a family favorite!
Ingredients:
- 2 sirloin steaks (about 8 ounces each), about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 hamburger buns
- 2 slices cheddar cheese (or your favorite cheese)
- 1/2 cup crispy fried onions
- For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions:
Step 1: Prepare the Steak
Pat the steaks dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder. This helps create a flavorful crust.
Step 2: Cook the Steak
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
Step 3: Make the Sauce
While the steak cooks, whisk together the mayonnaise, ketchup, mustard, and Worcestershire sauce in a small bowl. This simple sauce adds a delightful tang to the sandwich.
Step 4: Assemble the Sandwiches
Once cooked, remove the steaks from the skillet and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender steak. Slice the steaks against the grain into thin strips.
Toast the hamburger buns lightly. Spread the sauce evenly on both halves of each bun. Top the bottom bun with steak strips, cheese, and crispy fried onions. Place the top bun on and serve immediately.
Cooking Tips for the Best Steak Sandwich:
- Don't overcrowd the pan: If cooking more than two steaks, cook them in batches to ensure even browning.
- Use a meat thermometer: This is the best way to guarantee your steak is cooked to your liking.
- Let the steak rest: This crucial step prevents the steak from becoming dry and tough.
- Experiment with cheese: Try different cheeses like provolone, Swiss, or pepper jack for variations.
- Add some spice: For a kick, add a pinch of red pepper flakes to the steak seasoning or sauce.
Variations:
- Mushroom Swiss Steak Sandwich: Add sautéed mushrooms to the sandwich for an earthy flavor.
- Philly Cheesesteak Style: Use thinly sliced ribeye steak and add sautéed bell peppers and onions.
- Spicy Steak Sandwich: Add sliced jalapeños or a spicy mayo to the sauce.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 (depending on steak size and toppings) Protein: High Fat: Moderate Carbohydrates: Moderate
This pub-style steak sandwich recipe is a simple yet satisfying meal that’s perfect for busy weeknights or casual gatherings. The combination of juicy steak, melted cheese, crispy onions, and tangy sauce creates a truly irresistible flavor profile. Enjoy!