Are you craving a restaurant-quality meal but short on time and energy? Then look no further! This Publix Brown Sugar Salmon recipe is your answer. It’s incredibly easy, unbelievably delicious, and perfect for a quick weeknight dinner or a special occasion. The sweet and savory glaze is irresistible, and the flaky salmon cooks up perfectly every time. Get ready to impress your family and friends with this simple yet sophisticated dish! This recipe showcases the best of homemade cooking using readily available ingredients.
Ingredients:
- 2 (6-ounce) Publix salmon fillets, skin on or off (your preference!)
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions:
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This is a great tip for any easy recipes involving baking.
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Prepare the glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, olive oil, soy sauce, ginger, garlic powder, and black pepper until smooth and well combined. This simple glaze is the key to this delicious dish.
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Prepare the salmon: Place the salmon fillets on the prepared baking sheet. Using a brush or spoon, generously coat both sides of the salmon with the brown sugar glaze. Ensure every inch is covered for even cooking and maximum flavor.
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Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of your fillets. For perfectly cooked salmon, use a meat thermometer; it should reach an internal temperature of 145°F (63°C).
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Garnish & Serve: Once cooked, garnish with fresh parsley, if desired. Serve immediately and enjoy your healthy and delicious meal! This easy recipe makes a fantastic quick dinner idea.
Cooking Tips for Perfect Salmon:
- Don't overcrowd the baking sheet: Give the salmon fillets enough space to cook evenly. If necessary, use two baking sheets.
- Adjust cooking time: Thicker fillets will require a longer cooking time. Use a meat thermometer for accuracy.
- Add some veggies: Roast asparagus, broccoli, or green beans alongside the salmon for a complete and healthy meal.
- Experiment with spices: Feel free to add other spices like paprika, cayenne pepper, or Old Bay seasoning to customize the flavor.
Variations:
- Maple-Glazed Salmon: Substitute maple syrup for half of the brown sugar for a sweeter and more complex glaze.
- Honey-Garlic Salmon: Replace the brown sugar with honey and increase the garlic powder for a savory and aromatic dish.
- Spicy Salmon: Add a pinch of red pepper flakes to the glaze for a spicy kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
This Publix Brown Sugar Salmon recipe is a fantastic addition to your collection of healthy meals and best recipes. Its ease of preparation and delicious flavor make it a go-to choice for busy weeknights or special occasions. Enjoy!