Are you dreaming of a tender, juicy prime rib roast that melts in your mouth? Forget expensive steakhouses! This recipe uses readily available ingredients from Publix to create a restaurant-quality prime rib that's surprisingly easy to make at home. This is perfect for a special occasion, a family gathering, or even just a truly indulgent weeknight dinner. Prepare to impress your guests – and yourself – with this simple yet elegant recipe. This is one of the best recipes for a truly delicious and satisfying meal, a perfect example of homemade cooking at its finest.
Ingredients:
- One (3-4 pound) bone-in prime rib roast (available at your local Publix)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cup beef broth
Instructions:
Preparing the Prime Rib:
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Pat it dry: Remove the prime rib roast from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking. Pat the roast completely dry with paper towels.
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Season generously: In a small bowl, combine salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the spice mixture all over the roast, ensuring it's evenly coated.
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Sear to perfection: Heat olive oil in a large oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the prime rib roast on all sides until nicely browned, about 2-3 minutes per side. This step helps to lock in the juices and develop a rich flavor.
Roasting the Prime Rib:
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Into the oven: Pour the beef broth into the bottom of the skillet. Transfer the skillet to a preheated oven at 325°F (160°C).
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Roast to your liking: Roast the prime rib for approximately 2-2.5 hours for medium-rare, or until a meat thermometer inserted into the thickest part registers your desired internal temperature (see the temperature guide below).
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Rest is key: Once cooked, remove the roast from the oven and let it rest, loosely tented with foil, for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Temperature Guide:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F (71°C)
Tips for Prime Rib Success:
- Use a meat thermometer: This is the most accurate way to ensure your prime rib is cooked to your liking.
- Don't overcook it: Overcooked prime rib will be dry and tough. Aim for medium-rare or medium for the best results.
- Let it rest: Resting the roast is crucial for tenderness.
Variations:
- Herb variations: Experiment with different herbs and spices. Try adding a sprig of fresh rosemary or thyme to the skillet during roasting.
- Au jus: Make a delicious au jus by straining the pan juices and thickening them with a cornstarch slurry.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the number of servings. For a more accurate calculation, use a nutrition calculator and input the specific ingredients and serving size. However, a general estimate would be high in protein and fat, lower in carbohydrates.
This easy recipe showcases the deliciousness of a perfectly cooked prime rib. It's a healthy meal, but it’s also a satisfying and impressive dish for any occasion – making it a favorite among quick dinner ideas. Enjoy your culinary masterpiece!