Are you looking for a show-stopping dessert that’s surprisingly simple to make? Look no further! This pudding-filled bundt cake recipe is the perfect combination of moist, tender cake and creamy, dreamy pudding. It's an elegant dessert ideal for potlucks, birthdays, or simply a special weeknight treat. This recipe offers a delightful twist on classic bundt cake, elevating it to a whole new level of deliciousness. It’s a guaranteed crowd-pleaser, easy enough for beginner bakers and impressive enough for experienced ones. Get ready to impress your friends and family with this fantastic homemade creation!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup freshly brewed hot coffee
For the Pudding Filling:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. This prevents sticking and ensures a clean release. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Slowly pour in the hot coffee while mixing on low. Don't overmix; a few lumps are okay.
Step 2: Bake the Cake
Pour half of the batter into the prepared bundt pan. Evenly spread the batter in the pan. In a medium bowl, prepare the pudding filling according to the package directions. Gently spread the pudding evenly over the batter in the pan. Top with the remaining cake batter, spreading it to create an even layer.
Step 3: Bake to Perfection
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This cooling time is crucial to prevent the cake from breaking.
Step 4: Make the Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Step 5: Glaze and Serve
Once the cake is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing and serving. This delightful dessert is best served at room temperature.
Tips for the Best Pudding Filled Bundt Cake:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use fresh ingredients: Fresh ingredients always result in the best flavor.
- Let the cake cool completely: This prevents the cake from crumbling when you invert it.
- Adjust the glaze consistency: Add more milk for a thinner glaze, or more powdered sugar for a thicker glaze.
Variations:
- Chocolate pudding: Use chocolate instant pudding mix for a richer chocolate flavor.
- Different flavors: Experiment with different cake and pudding flavors, such as strawberry, banana, or peanut butter.
- Add nuts: Fold in chopped nuts to the cake batter for added texture and flavor.
Nutritional Information (per serving, approximate):
Calories: 400-450 Fat: 20-25g Saturated Fat: 5-7g Carbohydrates: 50-60g Sugar: 30-40g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this delicious and easy pudding-filled bundt cake recipe! It’s a perfect example of how simple ingredients can create a truly special dessert. It's sure to become a family favorite!