Craving a flavorful and satisfying meal that transports you straight to the sunny shores of Puerto Rico? Look no further! This recipe for succulent Adobo Pork Chops delivers the authentic taste of the island, bringing a burst of vibrant spices and juicy tenderness to your table. It's a perfect example of delicious dishes achievable through homemade cooking, making it an ideal choice for a quick dinner idea or a special occasion. This easy recipe is surprisingly healthy, too!
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup olive oil
- 2 tablespoons adobo seasoning (store-bought or homemade – see tip below!)
- 1 tablespoon garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1/2 cup chicken broth or water
Instructions:
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Marinate the Pork: In a large bowl, whisk together the apple cider vinegar, soy sauce, olive oil, adobo seasoning, minced garlic, cumin, oregano, pepper, and salt. Add the pork chops, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-4 hours for maximum flavor. This step is crucial for tender and flavorful pork chops.
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Sear the Pork Chops: Heat a large skillet or Dutch oven over medium-high heat. Remove the pork chops from the marinade and discard the marinade. Sear the pork chops for 2-3 minutes per side until nicely browned. This step creates a delicious crust.
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Simmer to Perfection: Pour the chicken broth (or water) into the skillet. Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Basting occasionally helps keep them moist.
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Rest and Serve: Once cooked, remove the pork chops from the skillet and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Tips and Variations:
- Homemade Adobo: For a truly authentic taste, try making your own adobo seasoning! Combine equal parts dried oregano, ground cumin, garlic powder, black pepper, and salt. Adjust to taste.
- Spice it Up: Add a pinch of cayenne pepper or a few slices of fresh jalapeño to the marinade for a spicier kick.
- Citrus Twist: Incorporate the zest and juice of one lime or orange for a bright, citrusy flavor.
- Sweet and Savory: A touch of brown sugar or honey added to the marinade creates a beautiful balance of sweet and savory notes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe for Puerto Rican Adobo Pork Chops offers a delightful blend of savory and aromatic flavors. It’s a simple yet elegant dish perfect for weeknight dinners or special occasions. The tender, flavorful pork chops will surely become a family favorite! Enjoy this taste of Puerto Rico in the comfort of your own home. These easy recipes are a fantastic way to explore new cuisines and expand your cooking skills, offering a delicious path to healthy meals. It's a great example of the best recipes you can create with simple, readily available ingredients.