Are you ready to transport your taste buds to the vibrant island of Puerto Rico? Then get ready to make Arroz con Dulce, a creamy, comforting, and utterly delicious rice pudding that's a staple in Puerto Rican homes. This isn't your grandma's rice pudding (though grandma would probably love it too!). This recipe offers a simple yet authentic experience, perfect for a quick dessert or a special occasion. It's one of those easy recipes that delivers big on flavor, making it a perfect addition to your collection of healthy meals and quick dinner ideas. Let's dive into this homemade cooking adventure!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for beginner cooks.
- 1 cup long-grain rice
- 4 cups whole milk
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cinnamon stick
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional, but highly recommended!)
- 1/4 cup slivered almonds (optional, for added crunch)
Instructions: Let's Get Cooking!
This easy-to-follow recipe will guide you step-by-step to arroz con dulce perfection.
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Rinse the Rice: Rinse the long-grain rice under cold water until the water runs clear. This removes excess starch and helps prevent the pudding from becoming gummy.
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Combine Ingredients: In a large, heavy-bottomed saucepan, combine the rinsed rice, whole milk, sweetened condensed milk, evaporated milk, cinnamon stick, ground cinnamon, and nutmeg.
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Simmer to Perfection: Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for approximately 40-45 minutes, or until the rice is cooked through and the liquid has been absorbed. Stir occasionally to prevent sticking.
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Sweeten and Spice: Taste the pudding and add more cinnamon or a touch of sugar if desired. Remember, sweetness levels can vary depending on your preferred taste and the brand of condensed milk you use.
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Add the Extras: Stir in the raisins and almonds (if using) during the last 5 minutes of cooking. Allow them to plump up in the warm milk.
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Cool and Serve: Remove the cinnamon stick. Let the arroz con dulce cool completely before serving. This allows the flavors to meld and the pudding to thicken. You can serve it warm or chilled—both are delicious!
Cooking Tips for the Best Arroz con Dulce
- Use good quality milk: The richness of the milk significantly impacts the final taste.
- Don't overcook: Overcooked rice will result in a mushy pudding. Keep a close eye on it during the simmering process.
- Adjust sweetness: Taste and adjust the sweetness to your liking. Some people prefer a sweeter arroz con dulce.
- Get creative with toppings: A sprinkle of cinnamon or a dollop of whipped cream adds a delightful touch.
Variations: Explore the Flavors
- Coconut Arroz con Dulce: Add 1/2 cup of shredded coconut for a tropical twist.
- Citrus Arroz con Dulce: A squeeze of orange or lemon juice adds a bright, refreshing note.
- Chocolate Arroz con Dulce: Incorporate 2 tablespoons of unsweetened cocoa powder for a decadent chocolate flavor.
Nutritional Information (Approximate per serving)
This information is approximate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-40g
- Protein: 5-7g
This delicious Puerto Rican Arroz con Dulce is a perfect example of simple, satisfying, and incredibly flavorful homemade cooking. Enjoy this taste of the islands! It’s a delightful dessert that’s sure to become a favorite among your family and friends. This recipe proves that delicious dishes don't have to be complicated, making it an ideal choice for busy weeknights or special celebrations. Try it today and discover the magic of Puerto Rican cuisine!