Are you looking for a quick dinner idea that’s both impressive and delicious? Look no further! This puff pastry and meat recipe is perfect for busy weeknights, yet elegant enough for a dinner party. Forget complicated cooking techniques; this recipe focuses on simple steps and maximum flavor, making it a fantastic option for both beginner cooks and experienced chefs seeking a satisfying, healthy meal. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Preparing the Meat Filling
Heat a large skillet over medium heat. Add the ground beef and onion; cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened. Drain off any excess grease. Stir in the garlic, diced tomatoes, oregano, basil, salt, and pepper. Simmer for about 5-7 minutes, allowing the flavors to meld.
Step 2: Assembling the Puff Pastry
Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry on a lightly floured surface. Spread the meat mixture evenly over the pastry, leaving about a 1-inch border. If using, sprinkle the mozzarella cheese over the meat.
Step 3: Baking to Perfection
Fold the puff pastry over the filling, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative touch. Brush the top with the beaten egg. Cut a few slits in the top to allow steam to escape.
Step 4: Enjoying Your Delicious Creation
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly. Let it cool slightly before slicing and serving. This easy recipe is best served warm.
Tips and Variations:
- For a richer flavor: Use a combination of ground beef and Italian sausage.
- Add some vegetables: Incorporate chopped bell peppers, mushrooms, or spinach into the meat filling for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes to the meat mixture for a little heat.
- Cheese please: Experiment with different cheeses like Parmesan, provolone, or cheddar.
- Make it a meal prep star: This recipe makes excellent leftovers and reheats beautifully.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 400-500
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 20-25g
This puff pastry and meat recipe offers a delicious and satisfying meal that’s surprisingly simple to make. It’s a perfect example of how easy it can be to create delicious dishes using readily available ingredients. Enjoy this quick dinner idea, and don’t hesitate to experiment with different variations to find your perfect combination! Happy cooking!