Tired of the same old dinner routine? Craving something flavorful, satisfying, and surprisingly easy to make? Then get ready to fall in love with this Pulled Pork Pizza recipe! It's the perfect blend of comfort food classics, offering a juicy, tender pulled pork topping on a crispy pizza crust. This recipe is perfect for busy weeknights, a casual weekend gathering, or even a fun family pizza-making night. Get ready to impress your taste buds and your loved ones with this delicious and easy-to-follow recipe!
Ingredients:
For the Pulled Pork:
- 1.5 lbs pork shoulder (butt roast)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons BBQ sauce (your favorite kind!)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese (optional, for extra tang)
- Fresh cilantro, chopped (for garnish)
Instructions:
Making the Pulled Pork:
- Sear the Pork: Season the pork shoulder generously with salt, pepper, paprika, and cumin. Heat a large pot or Dutch oven over medium-high heat. Sear the pork on all sides until nicely browned. This step adds incredible flavor!
- Simmer the Pork: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Pour in the chicken broth, apple cider vinegar, and brown sugar. Bring to a simmer, then reduce heat to low, cover, and let it simmer for 2-3 hours, or until the pork is fork-tender.
- Shred the Pork: Once the pork is cooked through, remove it from the pot and let it rest for 10-15 minutes. Use two forks to shred the pork into smaller pieces. Mix the shredded pork back into the cooking liquid, stirring in the BBQ sauce.
Assembling the Pizza:
- Preheat & Prepare: Preheat your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
- Roll out the Dough: Roll out the pizza dough to your desired thickness and shape. Transfer it to the prepared pan.
- Add the Toppings: Spread the pizza sauce evenly over the dough. Top with the pulled pork mixture, mozzarella cheese, and feta cheese (if using).
- Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish & Serve: Garnish with fresh cilantro and serve immediately. Enjoy your delicious homemade pulled pork pizza!
Tips and Variations:
- Slow Cooker Option: For an even easier approach, you can cook the pulled pork in a slow cooker on low for 6-8 hours.
- Spice it Up: Add a pinch of cayenne pepper or some chopped jalapeños to the pulled pork for a spicier kick.
- Cheese Alternatives: Experiment with different cheeses like provolone, cheddar, or pepper jack.
- Veggie Boost: Add some sauteed onions, bell peppers, or mushrooms to the pizza for extra flavor and nutrients.
- Homemade Pizza Dough: Making your own pizza dough is incredibly rewarding! Many easy recipes are available online.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-550 (depending on ingredients and serving size)
- Protein: Around 30-40g
- Fat: Around 20-25g
- Carbohydrates: Around 40-50g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This pulled pork pizza recipe is a fantastic option for a quick and easy weeknight dinner, a casual get-together, or a fun family activity. It's a delicious and satisfying meal that's sure to become a new favorite! Enjoy!