Are you craving those deliciously spiced pumpkin muffins from Dunkin' Donuts but don't want to leave the house? This recipe brings the cozy autumn flavors right to your kitchen! We've cracked the code to recreate that signature Dunkin' pumpkin muffin taste, making it easy and fun for everyone – from beginner bakers to seasoned pros. Get ready to enjoy warm, fluffy muffins perfect for breakfast, a snack, or even a delightful dessert. This easy recipe is a great addition to your collection of quick dinner ideas and healthy meals.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips or chopped pecans for added deliciousness
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners. This simple step ensures easy removal and perfectly shaped muffins.
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Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt. Make sure all the spices are evenly distributed for a consistent flavor throughout your muffins.
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Wet Ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined. A smooth batter is key for perfectly textured muffins.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to tough muffins, so be careful not to over-do it! If you're adding chocolate chips or pecans, fold them in now.
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Fill the Muffin Cups: Fill each muffin liner about ¾ full. This prevents them from overflowing during baking.
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Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them as ovens can vary.
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Cool & Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, or store in an airtight container at room temperature for up to 3 days.
Tips for the Best Pumpkin Muffins:
- Room Temperature Ingredients: Using room temperature eggs and pumpkin puree helps create a more evenly mixed batter, leading to a lighter texture.
- Don't Overmix: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
- Fresh Spices: Using fresh spices will give your muffins a more vibrant and intense flavor.
- Muffin Liner Size: Using standard-size muffin liners is crucial for proper baking and even cooking.
Variations:
- Cream Cheese Swirl: Add a swirl of cream cheese frosting to the tops of the muffins for an extra decadent treat.
- Maple Pumpkin: Add 2 tablespoons of maple syrup to the wet ingredients for a hint of maple flavor.
- Spiced Streusel Topping: Create a simple streusel topping by combining oats, brown sugar, flour, and cinnamon and sprinkling it over the muffins before baking.
Nutritional Information (per muffin, approximate):
Calories: Approximately 250 Fat: 12g Saturated Fat: 2g Cholesterol: 30mg Sodium: 150mg Carbohydrates: 35g Fiber: 1g Sugar: 18g Protein: 3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This homemade cooking recipe allows you to enjoy delicious, healthy meals without spending hours in the kitchen. These muffins are a fantastic example of easy recipes perfect for any occasion. Try this recipe and let your family and friends enjoy the warm, comforting taste of fall.