Are you craving a warm, comforting breakfast that's both delicious and surprisingly simple to make? Then look no further! This Pumpkin Pancake recipe using Bisquick is your answer. Forget complicated mixes and lengthy preparations; this recipe delivers fluffy, spiced pumpkin pancakes in minutes, perfect for a cozy weekend brunch or a quick weeknight morning treat. It's a fantastic way to enjoy the flavors of autumn any time of the year. This recipe is a true example of homemade cooking at its best, offering a healthy and delicious meal without sacrificing convenience.
Ingredients: You'll need these simple pantry staples
- 1 cup Bisquick baking mix
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 egg
- ¾ cup milk (dairy or non-dairy)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 tablespoons melted unsalted butter (plus extra for greasing the pan)
- Maple syrup (for serving)
- Optional toppings: whipped cream, chopped pecans, chocolate chips
Instructions: Let's make some pancakes!
This easy recipe is perfect for busy mornings and even novice cooks. Follow these simple steps to create a delicious breakfast:
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Combine wet ingredients: In a large bowl, whisk together the pumpkin puree, egg, milk, and melted butter until well combined. Make sure there are no lumps.
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Add dry ingredients: Gradually add the Bisquick baking mix, cinnamon, nutmeg, cloves, and ginger to the wet ingredients. Gently stir until just combined; do not overmix. A few lumps are okay. Overmixing can lead to tough pancakes.
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Heat the griddle: Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface.
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Cook the pancakes: Pour ¼ cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
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Serve and enjoy: Serve your pumpkin pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, chopped pecans, or chocolate chips. The warm spices pair beautifully with a dollop of whipped cream.
Tips for Perfect Pumpkin Pancakes
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
- Use fresh pumpkin puree: Canned pumpkin puree is readily available and works best for this recipe. Avoid using pumpkin pie filling, as it contains added sugars and spices that will alter the flavor.
- Adjust the sweetness: If you prefer sweeter pancakes, add a tablespoon or two of granulated sugar to the batter.
- Get creative with toppings: Experiment with different toppings to find your favorite combination. A sprinkle of powdered sugar is also a classic touch.
Variations to Explore
- Chocolate Chip Pumpkin Pancakes: Add ½ cup of chocolate chips to the batter for a decadent twist.
- Spiced Pumpkin Pancakes with Pecans: Add ½ cup of chopped pecans to the batter for added crunch and nutty flavor.
- Gluten-Free Pumpkin Pancakes: Substitute gluten-free Bisquick baking mix for a gluten-free option.
Nutritional Information (per pancake, approximate)
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Protein: 4-5 grams
- Fat: 6-8 grams
- Carbohydrates: 25-30 grams
- Fiber: 1-2 grams
This quick and easy pumpkin pancake recipe is perfect for a delicious and healthy breakfast or brunch. It's a fantastic way to enjoy the flavors of autumn, and it’s a recipe the whole family will love! Enjoy!