Are you craving the warm, comforting flavors of pumpkin pie but don't have evaporated milk on hand? Don't worry! This recipe delivers all the deliciousness of a classic pumpkin pie without requiring that often-overlooked ingredient. It's a simple, healthy meal perfect for a cozy night in, a Thanksgiving feast, or any occasion that calls for a touch of autumnal magic. This easy recipe is perfect for homemade cooking enthusiasts of all skill levels, offering a delicious dish that's both satisfying and quick to make.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves the perfect golden-brown crust.
Mixing the Filling:
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined. Take your time to ensure there are no lumps for a perfectly creamy filling. This step is crucial for the texture and flavor of your delicious dish.
Assembling the Pie:
- Gently pour the pumpkin mixture into the unbaked pie crust. Avoid overfilling to prevent spills during baking.
Baking the Pie:
- Place the pie on a baking sheet (this catches any spills) and bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The baking time might vary slightly depending on your oven, so keep a close eye on it.
Cooling and Serving:
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents a messy pie. For best results, chill the pie in the refrigerator for at least 2 hours before slicing and serving. This enhances the flavors and gives you a beautifully chilled pie.
Tips for the Best Pumpkin Pie:
- Use fresh spices: For the most vibrant flavor, use freshly ground spices whenever possible.
- Don't overbake: Overbaking can result in a dry pie. Start checking for doneness around 50 minutes.
- Let it cool completely: This prevents the filling from being runny and allows the flavors to meld.
Variations:
- Spiced Pecan Pumpkin Pie: Add 1/2 cup chopped pecans to the filling for added texture and nutty flavor.
- Cream Cheese Pumpkin Pie: Stir in 8 ounces of softened cream cheese to the filling for a richer, tangier pie.
- Gingerbread Pumpkin Pie: Add 1 teaspoon of molasses and 1/2 teaspoon of ground allspice to the filling for a unique twist.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400 Fat: 15-20g Saturated Fat: 8-10g Cholesterol: 50-60mg Sodium: 150-200mg Carbohydrates: 45-55g Sugar: 30-40g Protein: 5-7g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe delivers a simple yet delicious pumpkin pie, perfect for satisfying your autumn cravings without the need for evaporated milk. Enjoy this quick dinner idea or delightful dessert! It's the perfect addition to your collection of best recipes. This easy recipe provides a healthy meal alternative while maintaining a delicious taste.