Are you ready for a deliciously addictive snack that perfectly captures the essence of autumn? Look no further than this Pumpkin Pie Spice Chex Mix! This easy recipe transforms simple Chex cereal into a crunchy, sweet, and subtly spiced treat that’s perfect for movie nights, holiday gatherings, or an afternoon pick-me-up. It's a fantastic addition to your repertoire of quick dinner ideas, healthy meals, and homemade cooking creations. This recipe is incredibly versatile; easily adaptable to your taste preferences and dietary needs, making it one of the best recipes you'll find for a simple yet satisfying snack.
Ingredients:
- 6 cups Chex cereal (Rice, Corn, or a mix)
- 1 cup pretzels, broken into smaller pieces
- 1 cup chow mein noodles
- 1/2 cup salted peanuts (or other nuts)
- 1/2 cup dried cranberries (or other dried fruit)
- 1/2 cup butter, melted
- 1/4 cup packed light brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
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Preheat & Prep: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup. This is a simple step that prevents sticking and ensures even cooking.
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Combine Dry Ingredients: In a large bowl, combine the Chex cereal, pretzels, chow mein noodles, peanuts, and cranberries. Mix thoroughly to distribute the ingredients evenly.
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Prepare Wet Ingredients: In a separate bowl, whisk together the melted butter, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
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Coat the Mix: Pour the wet ingredients over the dry ingredients and stir gently but thoroughly until all the cereal and snacks are evenly coated. Be careful not to crush the cereal too much.
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Bake to Perfection: Spread the Chex mix in a single layer on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to prevent burning.
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Cool & Enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on the baking sheet before transferring it to an airtight container. This allows the mix to crisp up further and prevents sogginess. Enjoy your delicious homemade treat!
Tips for the Best Pumpkin Pie Spice Chex Mix:
- Customize your mix: Feel free to substitute ingredients based on your preferences. Try different nuts, seeds, or dried fruits. Chocolate chips would also be a delicious addition!
- Adjust the spice: If you love pumpkin pie spice, feel free to add a little more! Conversely, if you prefer a subtler flavor, reduce the amount.
- Storage: Store your Chex mix in an airtight container at room temperature for up to a week. It’s best enjoyed fresh, but it will remain delicious for several days.
Variations:
- Spicy Pumpkin Chex Mix: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- White Chocolate Pumpkin Chex Mix: Melt 1/2 cup of white chocolate chips with the butter and add them to the mix.
- Gluten-Free Version: Use gluten-free Chex cereal and ensure all other ingredients are certified gluten-free.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients and serving size)
- Fat: 8-12g
- Protein: 3-5g
- Carbohydrates: 15-20g
- Sugar: 5-8g
This Pumpkin Pie Spice Chex Mix is a delightful and easy-to-make snack that's perfect for any occasion. It’s a guaranteed crowd-pleaser, whether you're serving it at a party or enjoying it as a comforting treat at home. Enjoy!