Are you craving a comforting, delicious dessert that’s surprisingly easy to make? Then look no further! This pumpkin pie recipe using condensed milk is your answer. It cuts down on prep time significantly without sacrificing any of that incredible autumnal flavor. Forget complicated recipes; this one is perfect for busy weeknights or novice bakers wanting to impress. Get ready to enjoy a slice of homemade heaven! This quick dinner idea is also a healthy meal option, perfect for those wanting a delicious and nutritious dessert.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust (homemade or store-bought)
Instructions:
Step 1: Preheat & Prepare:
Preheat your oven to 350°F (175°C). Gently unwrap your pie crust and place it in a 9-inch pie plate. This ensures your crust is ready for the filling.
Step 2: Combine Ingredients:
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth and creamy. This is where the magic starts!
Step 3: Add Spices:
Add the cinnamon, ginger, cloves, and nutmeg to the pumpkin mixture. Whisk everything together until well combined. The warm spices create an irresistible aroma.
Step 4: Pour & Bake:
Pour the pumpkin mixture into the prepared pie crust. Make sure to distribute it evenly. Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
Step 5: Cool & Serve:
Allow the pie to cool completely on a wire rack before slicing and serving. This prevents a messy slice and allows the flavors to meld. Chill for at least 2-3 hours in the refrigerator for the best results. Enjoy!
Tips for the Best Pumpkin Pie:
- Room Temperature Ingredients: Bringing your eggs and condensed milk to room temperature ensures they blend better and create a smoother texture.
- Don't Overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 50-minute mark.
- Blind Baking (Optional): For a crispier crust, consider blind baking your crust before adding the filling. Simply line the crust with parchment paper and pie weights, and bake for 15 minutes before removing the weights and paper.
Variations:
- Spiced it Up: Add a pinch of cayenne pepper for a subtle kick.
- Chocolate Swirl: Drizzle melted chocolate over the cooled pie for a decadent twist.
- Gingersnap Crust: Use gingersnap cookies for a unique and flavorful crust.
Nutritional Information (per slice, approximate):
Calories: Approximately 350 Fat: 18g Saturated Fat: 10g Cholesterol: 45mg Sodium: 200mg Carbohydrates: 40g Sugar: 25g Protein: 4g
This nutritional information is an estimate and may vary based on specific ingredients used. Enjoy this simple, yet delicious, pumpkin pie recipe! It’s a fantastic addition to any holiday gathering or a perfect treat for a cozy night in. This easy recipe makes homemade cooking more accessible and enjoyable for everyone. Remember to share your delicious creations with us!