Are you craving a comforting, slightly sweet, and utterly delicious side dish? Look no further! This Quaker Corn Bread recipe is the perfect answer. It's incredibly easy to make, even for beginner cooks, and delivers that satisfying cornbread texture we all love. This recipe utilizes the convenience of Quaker Oats, adding a delightful nutty flavor and a wonderfully moist crumb. Get ready to elevate your dinner table with this quick dinner idea – it's a crowd-pleaser guaranteed to disappear fast!
Ingredients:
- 1 ½ cups Quaker Oats (old-fashioned or quick-cooking)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1 large egg
- Optional: 1 cup corn kernels (fresh or frozen) for extra corn flavor
Instructions:
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for that extra rustic touch. This simple step ensures your cornbread releases easily from the pan.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the Quaker Oats, flour, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are thoroughly combined to ensure even baking.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, and egg until everything is well blended.
Step 4: Combine Wet & Dry
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough cornbread, so be careful not to overwork the batter. If using corn kernels, stir them in now.
Step 5: Bake
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your cornbread during the last few minutes of baking, as ovens can vary.
Step 6: Cool & Serve
Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm, alongside your favorite chili, soup, or stew. This delicious dish is also fantastic on its own!
Tips for the Best Quaker Corn Bread:
- Buttermilk Substitute: If you don't have buttermilk, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Sweetness Level: Adjust the sugar to your preference. For a less sweet cornbread, reduce the sugar to ¼ cup.
- Add-ins: Get creative! Feel free to add other ingredients like shredded cheddar cheese, jalapeños, or crumbled bacon for extra flavor and texture. These additions create a delicious variation on the classic recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: 4-5g
- Fat: 8-10g
- Carbohydrates: 30-35g
This easy recipe delivers a healthy and delicious homemade meal. Enjoy the simple pleasure of freshly baked cornbread – it's the perfect addition to any meal! Let us know in the comments how your Quaker Corn Bread turns out! We love hearing from our readers and seeing your culinary creations.