Tired of the same old dinner routine? Craving something flavorful, refreshing, and surprisingly easy to make? Then look no further! This Ramen Noodle Salad with Coleslaw is the perfect solution for a quick and healthy meal that’s bursting with deliciousness. It's a fantastic example of homemade cooking that’s both satisfying and simple, perfect for busy weeknights or a light lunch. This recipe blends the satisfying heartiness of ramen noodles with the crisp crunch of coleslaw, creating a unique and exciting dish. Get ready to elevate your salad game!
Ingredients:
This recipe is easily scalable to suit your needs. The ingredient quantities listed below serve 2-3 people.
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For the Ramen Noodles:
- 8 ounces ramen noodles (discard flavor packet)
- 1 tablespoon sesame oil
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
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For the Coleslaw:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise (or vegan alternative)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
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For the Garnish:
- 1/4 cup chopped green onions
- Sesame seeds (optional)
- Roasted peanuts or cashews (optional)
Instructions:
Step 1: Prepare the Ramen Noodles: Cook the ramen noodles according to package directions. Drain well and rinse with cold water to prevent sticking. Toss the noodles with sesame oil to prevent them from clumping.
Step 2: Make the Ramen Dressing: In a small bowl, whisk together soy sauce, rice vinegar, honey/maple syrup, and grated ginger. Set aside.
Step 3: Prepare the Coleslaw: In a separate bowl, combine the shredded cabbage and carrots. In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper. Pour the dressing over the cabbage and carrots and toss gently to combine.
Step 4: Combine & Serve: Add the cooked ramen noodles to the coleslaw. Pour the ramen dressing over the noodles and coleslaw and toss gently to coat everything evenly. Garnish with chopped green onions, sesame seeds, and roasted nuts (if using). Serve immediately or chill for later.
Cooking Tips:
- For a spicier kick, add a pinch of red pepper flakes to the ramen dressing.
- Feel free to add other vegetables to the salad, such as shredded bell peppers, cucumbers, or edamame.
- If you prefer a creamier coleslaw, use more mayonnaise.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Protein Power: Add grilled chicken, shrimp, or tofu for a more substantial meal.
- Spicy Ramen Salad: Incorporate sriracha or gochujang paste into the ramen dressing for an extra spicy twist.
- Vegetarian Delight: Omit the nuts and use a vegan mayonnaise for a completely vegetarian version.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 10-15g
- Fat: 15-20g
- Carbohydrates: 40-50g
This delicious and easy Ramen Noodle Salad with Coleslaw is perfect for a quick weeknight dinner, a light lunch, or a potluck contribution. It’s a healthy and satisfying meal that’s sure to become a family favorite. Enjoy!