Are you ready to elevate your pasta game? Forget store-bought, and prepare for a culinary adventure with this incredible ravioli semolina dough recipe. Making pasta from scratch might sound intimidating, but trust me, this recipe is surprisingly simple and incredibly rewarding. The result? Tender, delicate ravioli that will impress your family and friends, proving that homemade cooking is both delicious and achievable. This easy recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even beginner cooks.
- 3 cups semolina flour, plus extra for dusting
- 1 ½ cups all-purpose flour, plus extra for dusting
- 5 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- Water (as needed)
Step-by-Step Instructions: Creating Your Pasta Magic
Let's get cooking! Follow these simple steps to create your perfect ravioli dough.
Step 1: Combining Dry Ingredients:
In a large bowl, whisk together the semolina flour, all-purpose flour, and salt. Creating a well in the center, prepare for the next step.
Step 2: Incorporating Wet Ingredients:
Crack the eggs into the well and add the olive oil. Using a fork, gently incorporate the flour from the sides into the eggs, gradually mixing.
Step 3: Kneading the Dough:
Once the dough starts to come together, transfer it to a lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic. If the dough is too dry, add a teaspoon of water at a time. If it's too wet, add a little more flour.
Step 4: Resting the Dough:
Form the dough into a ball, wrap it tightly in plastic wrap, and let it rest at room temperature for at least 30 minutes. This allows the gluten to relax, making it easier to roll out.
Step 5: Rolling and Cutting:
Divide the dough into four equal parts. On a lightly floured surface, roll out each portion using a rolling pin or pasta machine until it's thin enough for ravioli. The thickness will depend on your preference, but aim for something relatively thin and translucent.
Step 6: Assembling the Ravioli:
Spoon your favourite filling (ricotta cheese with spinach is a classic choice) onto one half of the pasta sheet, leaving some space between each dollop. Fold the other half over the filling, pressing firmly around each portion to seal. Use a ravioli cutter or a knife to cut out individual ravioli.
Step 7: Cooking the Ravioli:
Bring a large pot of salted water to a boil. Gently drop the ravioli into the boiling water and cook for 3-4 minutes, or until they float to the surface and are cooked through.
Step 8: Serving:
Serve your homemade ravioli immediately with your favourite sauce. A simple butter and sage sauce, a rich tomato sauce, or a creamy pesto sauce all pair beautifully.
Tips and Tricks for Ravioli Perfection
- Flour Power: Don't be shy with the flour! Using enough flour will prevent sticking and ensure a smooth dough.
- Rest is Key: Allowing the dough to rest is crucial for a tender, easy-to-roll texture.
- Consistency is King: The dough should be firm but pliable. Add water or flour as needed to achieve the right consistency.
- Filling Fun: Get creative with your fillings! Experiment with different cheeses, vegetables, and meats.
Variations: Explore Your Culinary Creativity
- Whole Wheat Ravioli: Substitute a portion of the all-purpose flour with whole wheat flour for a healthier twist.
- Herbed Dough: Add fresh herbs like basil or oregano to the dough for an aromatic touch.
- Different Fillings: Explore a world of delicious fillings: butternut squash, mushroom and truffle, or even a simple cheese and pepper mix.
Nutritional Information (per serving, approximate)
This will vary depending on your filling and sauce. However, a general estimate per serving of ravioli is around 200-250 calories, with varying amounts of protein, carbohydrates, and fat. For a more accurate calculation, consider using a nutritional calculator and inputting the specific ingredients you use.
This homemade ravioli semolina dough recipe is a testament to the joys of homemade cooking. It’s a delicious, healthy meal that’s surprisingly easy to make. So, gather your ingredients, put on some music, and prepare to enjoy a truly satisfying culinary experience. Happy cooking!