Are you craving a warm, comforting dessert that’s surprisingly easy to make? Then look no further! This baked rice pudding recipe is the perfect answer. It's a classic for a reason – creamy, subtly sweet, and utterly delicious. This recipe offers a simple, homemade approach to this beloved dish, perfect for a cozy night in or a special occasion. Get ready to experience the ultimate in comfort food!
Ingredients:
- 1 cup uncooked medium-grain rice (Arborio or short-grain work well)
- 4 cups whole milk
- 2 cups heavy cream
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- Optional: ½ cup raisins, chopped nuts, or a sprinkle of cinnamon for topping
Instructions:
Get started: Preheat your oven to 325°F (160°C). Grease a 9x13 inch baking dish. This ensures easy cleanup and prevents sticking.
Prepare the rice: Rinse the rice under cold water until the water runs clear. This removes excess starch and contributes to a smoother texture.
Combine ingredients: In a large bowl, whisk together the milk, cream, sugar, cinnamon, nutmeg, and salt. Stir in the rinsed rice and vanilla extract. Gently incorporate the beaten eggs. If using raisins or nuts, add them now.
Bake: Pour the rice mixture into the prepared baking dish. Place the dish in a larger roasting pan. Pour enough hot water into the roasting pan to come about halfway up the sides of the baking dish. This creates a water bath, resulting in even baking and preventing the pudding from drying out.
Baking time: Bake for 1-1.5 hours, or until the pudding is set and the top is lightly golden brown. The baking time might vary depending on your oven, so keep an eye on it. A knife inserted into the center should come out clean.
Cool and serve: Remove the baking dish from the water bath and let it cool slightly before serving. The pudding will thicken as it cools. Serve warm or at room temperature, optionally topped with extra cinnamon or a dollop of whipped cream.
Tips for the Best Baked Rice Pudding:
- Don't skip the water bath: This is crucial for achieving a perfectly smooth and creamy texture.
- Use good quality milk and cream: The richer the dairy, the richer the pudding!
- Adjust sweetness to your taste: If you prefer a less sweet pudding, reduce the sugar by 1-2 tablespoons.
- Get creative with toppings: Try adding other fruits like berries or sliced apples, chocolate chips, or a caramel sauce.
Variations:
- Chocolate Rice Pudding: Add ½ cup of unsweetened cocoa powder to the mixture.
- Coconut Rice Pudding: Substitute coconut milk for some of the regular milk and add a teaspoon of coconut extract.
- Spiced Rice Pudding: Experiment with other spices like cardamom, cloves, or allspice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 6-8g
- Carbohydrates: 35-40g
This baked rice pudding is a wonderfully comforting and delicious dessert that's perfect for any occasion. The simple ingredients and straightforward instructions make it accessible to even the most novice bakers, while the delicious results will impress everyone. Enjoy this classic recipe, and don't hesitate to experiment with different flavors and toppings to create your own unique version!