Are you looking for a comforting, delicious dessert that's surprisingly easy to make? Look no further! This bread pudding recipe, with its luscious vanilla sauce, is the perfect ending to any meal. It's a fantastic way to use up leftover bread, transforming stale slices into a warm, custardy delight. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for you. It's one of those easy recipes that delivers big on flavor and satisfaction. This is also a great healthy meal option, perfect as a quick dinner idea or a satisfying dessert. Let’s get started!
Ingredients:
For the Bread Pudding:
- 6 cups cubed stale bread (challah, brioche, or a hearty white bread work best)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
For the Vanilla Sauce:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
Get started with the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Prepare the bread: In a large bowl, combine the cubed bread, sugar, cinnamon, nutmeg, and salt. Gently toss to coat evenly. If using, add raisins and nuts.
- Whisk the wet ingredients: In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
- Combine wet and dry: Pour the wet ingredients over the bread mixture. Gently stir until the bread is evenly moistened. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid. This is a crucial step for the best texture.
- Bake: Pour the bread pudding mixture into the prepared baking dish. Bake for 45-55 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Now, let's make the Vanilla Sauce:
- Combine ingredients: In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, and salt.
- Cook over medium heat: Cook, stirring constantly, until the sauce thickens and comes to a simmer. This should take about 2-3 minutes.
- Stir in vanilla: Remove from heat and stir in the vanilla extract.
Serving:
Let the bread pudding cool slightly before serving. Spoon the warm vanilla sauce generously over the top. Enjoy this homemade cooking masterpiece warm!
Tips and Variations:
- For a richer flavor: Use a combination of whole milk and half-and-half instead of all whole milk.
- Add some chocolate: Mix in 1/2 cup of chocolate chips or chopped semi-sweet chocolate into the bread pudding mixture.
- Spice it up: Add a pinch of cardamom or allspice along with the cinnamon and nutmeg.
- Make it boozy: Add 1/4 cup of rum or bourbon to the wet ingredients for an adult version. This is a fantastic way to use up leftovers and make a delicious dish.
- Make it ahead: This bread pudding can be made ahead of time and reheated. Store it in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Protein: 8-10g Carbohydrates: 35-40g
This delicious bread pudding with vanilla sauce is perfect for any occasion. It's a simple yet impressive dessert that’s sure to impress your family and friends. Enjoy the process of homemade cooking and the satisfaction of creating this delectable treat!