Are you craving a comforting, flavorful, and surprisingly easy dinner? Look no further! These cheese-stuffed meatballs are the perfect solution for a quick weeknight meal or a delightful weekend gathering. They're bursting with cheesy goodness, tender on the inside, and perfectly browned on the outside. Get ready to impress your family and friends with this simple yet elegant recipe! This recipe is perfect for those seeking healthy meals and quick dinner ideas. Homemade cooking doesn't get much easier or tastier than this!
Ingredients:
- 1 lb ground beef (or a blend of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces mozzarella cheese, cut into small cubes
- 1 (24-ounce) jar marinara sauce
Instructions:
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Gently mix with your hands until just combined. Be careful not to overmix, as this can make the meatballs tough.
Step 2: Stuff the Meatballs
Take about 2 tablespoons of the meat mixture and flatten it slightly in your palm. Place a small cube of mozzarella cheese in the center. Gently bring the meat mixture together, sealing the cheese inside completely, forming a ball. Repeat with the remaining meat mixture and cheese.
Step 3: Brown the Meatballs
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Carefully place the meatballs in the skillet, leaving some space between each one. Brown the meatballs on all sides, about 5-7 minutes total. This step adds incredible flavor and a beautiful texture.
Step 4: Simmer in Marinara Sauce
Pour the marinara sauce over the browned meatballs in the skillet. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly. You'll know they are cooked when the internal temperature reaches 160°F (71°C).
Step 5: Serve and Enjoy!
Serve the cheese-stuffed meatballs over pasta, rice, or mashed potatoes. Garnish with extra Parmesan cheese and fresh parsley, if desired. These delicious dishes are perfect for a family dinner or a casual get-together.
Cooking Tips for the Best Results:
- Don't overmix the meat: Overmixing can result in tough meatballs. Gently combine the ingredients until just incorporated.
- Use good quality cheese: The flavor of the mozzarella cheese will greatly impact the overall taste of the meatballs.
- Don't overcrowd the pan: Give the meatballs enough space in the skillet to brown evenly. You may need to brown them in batches.
- Adjust the seasonings to your taste: Feel free to adjust the amount of salt, pepper, and oregano to your preference.
Variations:
- Spicy Meatballs: Add a pinch of red pepper flakes to the meat mixture for a little heat.
- Different Cheese: Experiment with different cheeses, such as provolone, fontina, or even a blend of cheeses.
- Add Vegetables: Incorporate finely chopped vegetables like onions, mushrooms, or zucchini into the meat mixture for added flavor and nutrients.
Nutritional Information (per meatball, approximate):
Calories: Approximately 150-200 Protein: 10-15g Fat: 8-12g Carbohydrates: 5-8g
These delicious cheese stuffed meatballs are a fantastic addition to your repertoire of easy recipes and healthy meals. Enjoy the simple joy of homemade cooking and the satisfaction of creating a truly delectable dish. They are sure to become a family favorite!