Are you craving a flavorful and crispy dinner that's surprisingly easy to make? Then look no further! This recipe for Chinese Fried Chicken delivers all the satisfying crunch and umami goodness you'd expect from a takeout favorite, but with the convenience of homemade cooking. It's a fantastic option for a quick dinner, perfect for busy weeknights, or a fun weekend meal the whole family will adore. This recipe is packed with flavor and texture, making it one of the best recipes for a delicious and satisfying meal.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 large egg, lightly beaten
- 1/4 cup vegetable oil, for frying
Instructions:
Get Started:
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, garlic powder, ginger powder, and cayenne pepper (if using).
Prepare the Chicken:
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Add the beaten egg to the chicken pieces and toss to coat evenly.
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Gradually add the chicken to the flour mixture, tossing gently until each piece is thoroughly coated. Avoid overcrowding the bowl.
Fry the Chicken:
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Heat the vegetable oil in a large skillet or wok over medium-high heat. The oil is ready when a small piece of chicken sizzles immediately upon contact.
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Carefully add the chicken to the hot oil in a single layer, being careful not to overcrowd the pan. This ensures even cooking and optimal crispiness. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
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Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain excess oil.
Serve and Enjoy!
- Serve your crispy Chinese Fried Chicken immediately. It's delicious on its own or with your favorite dipping sauce, such as sweet and sour sauce or honey mustard.
Tips for the Best Results:
- Don't overcrowd the pan: This will lower the oil temperature and result in soggy chicken. Fry in batches if necessary.
- Use a meat thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to guarantee safety and juiciness.
- Double the recipe: This recipe is easily doubled or tripled for larger gatherings.
Variations:
- Spicy: Increase the cayenne pepper or add a pinch of chili flakes for extra heat.
- Sweet and Sour: Toss the cooked chicken in a sweet and sour sauce for a classic Chinese-American flavor.
- Garlic Lovers: Add more garlic powder or minced fresh garlic to the flour mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe for Chinese Fried Chicken is a guaranteed crowd-pleaser, offering a healthy and delicious meal option that's perfect for busy weeknights or special occasions. It's a simple yet impressive dish that showcases the deliciousness of homemade cooking. Try it tonight and experience the difference!