Are you craving a hearty, flavorful meal that's surprisingly quick and easy to make? Then look no further! This Country Style Steak recipe is your answer. Tender, juicy steak, bursting with savory herbs and spices, will become a new family favorite. It's perfect for a busy weeknight dinner, impressing guests, or simply enjoying a delicious homemade meal. This recipe provides simple steps for achieving restaurant-quality results in your own kitchen. Get ready to experience the joy of easy recipes and delicious dishes!
Ingredients:
- 1.5 lbs country-style pork steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional, for a little heat)
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
Instructions:
Step 1: Prepare the Steak
Pat the country-style pork steaks dry with paper towels. This helps them brown nicely. Season both sides generously with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
Step 2: Sear the Steak
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 3-4 minutes per side, until nicely browned. This step is crucial for developing a delicious crust.
Step 3: Braising Magic
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Add the brown sugar and apple cider vinegar. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let the steaks braise for 15-20 minutes, or until they are cooked through and tender. The internal temperature should reach 145°F (63°C).
Step 4: Serve and Enjoy!
Remove the steaks from the skillet and let them rest for a few minutes before slicing. Spoon the delicious pan sauce over the sliced steak and serve immediately. This simple yet flavorful sauce perfectly complements the tender meat.
Cooking Tips for Perfect Country Style Steak:
- Don't overcrowd the pan: Sear the steaks in batches if necessary to ensure proper browning.
- Use a meat thermometer: This guarantees perfectly cooked steak every time.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices.
- Thicker steaks require longer cooking time: Adjust cooking time accordingly depending on the thickness of your steaks.
Variations:
- Add vegetables: Incorporate onions, bell peppers, or mushrooms during the braising process for a complete meal.
- Spice it up: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Sweet and savory: Add a splash of maple syrup or honey to the pan sauce for a touch of sweetness.
- Herb variations: Experiment with fresh herbs like rosemary, thyme, or sage.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This quick dinner idea is perfect for those looking for healthy meals without sacrificing flavor. Enjoy this easy recipe and the satisfaction of homemade cooking! This recipe is among the best recipes you'll find for a truly satisfying and delicious meal. From quick dinner ideas to impressive dishes, this country style steak recipe is sure to become a staple in your cooking repertoire.