Are you looking for a stunningly simple yet elegant dessert to impress your guests? This cranberry Jello mold recipe is the perfect answer! It's a nostalgic treat, bursting with vibrant color and a delightful tart-sweet flavor. Perfect for holidays, potlucks, or any occasion where you want to add a touch of festive flair, this recipe is surprisingly easy and requires minimal effort for maximum impact. Get ready to discover a delicious and impressive dish that's sure to become a new family favorite.
Ingredients:
- 1 (3 ounce) package cranberry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup orange juice (freshly squeezed is best!)
- 1/4 cup sugar (adjust to your sweetness preference)
- Optional: 1/2 cup chopped pecans or walnuts, 1/4 cup miniature marshmallows
Instructions:
Step 1: Bloom the Gelatin
In a medium-sized bowl, carefully sprinkle the cranberry gelatin over the boiling water. Let it sit undisturbed for a few minutes to allow the gelatin to fully absorb the water and "bloom." This prevents lumps from forming later.
Step 2: Dissolve the Gelatin
Once the gelatin has bloomed, gently stir until it's completely dissolved. There shouldn't be any visible granules.
Step 3: Add Flavor and Sweetness
Stir in the cold water, orange juice, and sugar. Continue stirring until the sugar is completely dissolved. If using nuts or marshmallows, add them now and gently mix to distribute evenly throughout the mixture.
Step 4: Set the Mold
Pour the mixture into your chosen mold. A classic ring mold or a simple bowl works beautifully. Cover the mold with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the Jello to fully set.
Step 5: Unmold and Serve
Once the Jello is firm, run a thin knife or spatula around the edges of the mold to loosen it. Invert the mold onto a serving platter. Gently jiggle the mold until the Jello releases. If it doesn't release easily, you can dip the bottom of the mold briefly in a bowl of warm water. Serve chilled and enjoy!
Cooking Tips for the Best Cranberry Jello Mold:
- Use fresh orange juice: The fresh juice adds a brighter, more intense flavor compared to bottled juice.
- Adjust sweetness: If you prefer a less sweet Jello, reduce the amount of sugar. Taste the mixture before pouring it into the mold to adjust as needed.
- Get creative with add-ins: Experiment with different additions like chopped cranberries, mandarin orange segments, or even shredded coconut.
- Use a non-stick mold: This makes unmolding the Jello much easier.
- Don't rush the setting process: Allow the Jello to set completely for the best results.
Variations:
- Layered Jello Mold: Create a visually appealing layered mold by dividing the Jello mixture into two or more bowls and adding different colors or flavors. Pour each layer into the mold and refrigerate between layers.
- Citrus Twist: Substitute the orange juice with other citrus juices like grapefruit or lemon for a different flavor profile.
- Spiced Cranberry Jello: Add a pinch of cinnamon or cloves to the mixture for a warm, spiced flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. However, a general estimate for a serving of this cranberry Jello mold would be relatively low in calories, fat, and protein, with a moderate amount of carbohydrates and sugar. Always refer to the specific nutritional information on your gelatin package and ingredients.
This easy recipe delivers big on flavor and presentation, making it perfect for any occasion. Enjoy creating this delightful cranberry Jello mold, a delicious and healthy dessert option that's guaranteed to be a crowd-pleaser.