Are you looking for a sophisticated yet surprisingly simple appetizer that will impress your guests? Look no further than Angels on Horseback! This elegant dish features plump, juicy dates wrapped in crispy bacon, offering a delightful sweet and savory combination that's perfect for parties, holidays, or a cozy night in. It's one of those easy recipes that always delivers a wow factor, making it a staple in my healthy meals repertoire. This recipe is a fantastic example of homemade cooking at its finest – delicious, satisfying and surprisingly quick to prepare.
Ingredients:
- 1 pound pitted Medjool dates (about 24)
- 1 pound thick-cut bacon, halved crosswise
- 1/4 cup balsamic glaze (optional, for drizzling)
- Freshly ground black pepper, to taste
- Toothpicks
Instructions:
Get Started: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This is a crucial step for any easy recipe, ensuring a less stressful cooking process.
Prepare the Dates: Gently press each Medjool date to slightly flatten it. This helps the bacon wrap more securely.
Wrap the Bacon: Take a half-piece of bacon and wrap it around a single date. Secure the bacon with a toothpick. Repeat with the remaining dates and bacon.
Bake the Angels: Arrange the bacon-wrapped dates on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crisp and golden brown. Keep an eye on them, as ovens can vary.
Finishing Touches: Remove the Angels on Horseback from the oven and let them cool slightly before serving. If desired, drizzle with balsamic glaze for an extra touch of sweetness and acidity. A light sprinkle of freshly ground black pepper enhances the flavors beautifully.
Tips for the Best Angels on Horseback:
- Date Selection: Medjool dates are the best choice for this recipe due to their size and sweetness. Avoid using smaller, drier dates.
- Bacon Quality: Using high-quality, thick-cut bacon is key for achieving that perfect crispy texture.
- Don't Overbake: Keep a close eye on the bacon while it's baking to prevent it from burning. Start checking for doneness around the 15-minute mark.
- Presentation: Arrange the finished Angels on Horseback on a platter for a beautiful presentation.
Variations:
- Spicy Angels: Add a pinch of cayenne pepper or a few drops of your favorite hot sauce to the dates before wrapping them in bacon for a spicy kick.
- Sweet and Savory: Try adding a sprinkle of chopped pecans or walnuts to the dates for added crunch and flavor.
- Herb-Infused Bacon: Infuse the bacon with herbs like rosemary or thyme before wrapping the dates for a more aromatic experience.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. A single Angel on Horseback (1 date, 1/2 slice bacon) will contain approximately:
- Calories: 150-200
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 5-7g
This recipe for Angels on Horseback is a fantastic addition to your repertoire of quick dinner ideas and best recipes. It's a delicious and elegant appetizer that's sure to impress your guests, and it’s perfect for those who want delicious dishes without spending hours in the kitchen. Enjoy!