Are you ready to transport your taste buds to the sun-kissed shores of Barbados? Then get ready to bake a slice of paradise with this authentic Bajan Black Cake recipe! This rich, dark, and intensely flavorful cake is a cherished tradition, perfect for holidays, special occasions, or simply indulging in a truly delicious treat. It's surprisingly easy to make, even for those who aren't experienced bakers, and the result is a homemade masterpiece that will impress everyone. Let's get started on this journey of delicious, easy recipes!
Ingredients:
This recipe makes a generous 10-inch cake.
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For the Fruitcake:
- 1 lb mixed dried fruits (raisins, currants, cherries, prunes – chopped)
- 1 cup dark rum (or other dark spirit, like brandy)
- 1 cup water
- 1 cup brown sugar
- 1 cup self-raising flour
- ½ cup all-purpose flour
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- ¼ tsp ground mace
- ½ tsp baking powder
- ¼ tsp baking soda
- 1 cup molasses
- 6 oz butter, softened
- 4 large eggs
- 1 tsp vanilla extract
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For the Glaze (optional):
- ½ cup apricot jam
- 2 tbsp dark rum (or water)
Instructions:
Step 1: Preparing the Fruit:
Combine the mixed dried fruits, rum, and water in a large bowl. Let this soak for at least 24 hours, or even longer for a richer flavor. The longer it soaks, the more intense the flavor of your Bajan Black Cake will be!
Step 2: Combining Dry Ingredients:
In a separate bowl, sift together the self-raising flour, all-purpose flour, baking powder, baking soda, and spices. This ensures that your cake has a light and airy texture.
Step 3: Creaming Butter and Sugar:
Cream together the softened butter and brown sugar until light and fluffy. This step is crucial for a moist and delicious cake; take your time!
Step 4: Adding Eggs and Molasses:
Beat in the eggs one at a time, followed by the molasses. Mix until well combined.
Step 5: Combining Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; this can lead to a tough cake.
Step 6: Incorporating the Fruit:
Gently fold in the soaked fruit and vanilla extract.
Step 7: Baking the Cake:
Pour the batter into a greased and floured 10-inch cake tin. Bake in a preheated oven at 300°F (150°C) for approximately 3-3.5 hours, or until a skewer inserted into the center comes out clean. Cover loosely with foil after the first hour to prevent over-browning.
Step 8: Cooling and Glazing:
Let the cake cool completely in the tin before glazing. For the glaze, gently heat the apricot jam and rum (or water) in a saucepan until melted and smooth. Brush this glaze over the cooled cake.
Tips for Baking the Best Bajan Black Cake:
- Soaking Time: The longer you soak the fruit, the better the flavor!
- Don't Overmix: Overmixing develops gluten and results in a tough cake.
- Check for Doneness: Use a skewer to ensure the cake is fully baked.
- Cooling Time: Allow the cake to cool completely before glazing.
Variations:
- Spice it up: Add a pinch of cayenne pepper for a subtle kick.
- Citrus Twist: Add the zest of an orange or lemon to the batter.
- Nutty Delight: Incorporate chopped nuts like walnuts or pecans.
Nutritional Information (per serving, approximate):
Calories: Around 350-400 (depending on ingredients and serving size)
This delicious Bajan Black Cake is a perfect example of homemade cooking at its finest. It’s a recipe that’s easy to follow, perfect for any skill level, and guarantees a taste of the Caribbean in every bite. Enjoy this quick dinner alternative or special occasion treat! Share your baking experience with us!