Are you craving a taste of the seaside, a dish that's both elegant and surprisingly simple to make? Then look no further! This recipe for Baked Clams Oreganata is your answer. This classic Italian-American appetizer, or even a light meal, is bursting with fresh, bright flavors and requires minimal effort. It's the perfect dish for a romantic dinner, a casual get-together, or a delightful weeknight treat. Get ready to impress your friends and family with this easy-to-follow recipe and discover the joy of homemade cooking!
Ingredients:
- 2 dozen fresh littleneck clams, scrubbed and rinsed thoroughly
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon dried oregano
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving (optional)
Instructions:
-
Preheat & Prep: Preheat your oven to 375°F (190°C). While the oven heats, scrub the clams vigorously under cold running water to remove any sand or grit. Discard any clams that are open and don't close when tapped.
-
Sauté the Aromatics: In an oven-safe skillet (cast iron is ideal!), heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn the garlic.
-
Deglaze with Wine: Pour in the white wine and let it simmer for a minute or two, allowing the alcohol to cook off slightly.
-
Combine the Flavor Mix: Stir in the chopped parsley, Parmesan cheese, breadcrumbs, oregano, and lemon zest. Season generously with salt and pepper.
-
Arrange the Clams: Arrange the scrubbed clams in a single layer in the skillet, ensuring they're nestled comfortably in the garlic-wine mixture.
-
Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the clams open and the breadcrumbs are golden brown and crispy. Discard any clams that remain closed after baking.
-
Serve & Enjoy: Carefully remove the skillet from the oven and serve immediately. Garnish with extra parsley and a squeeze of fresh lemon juice, if desired. Enjoy your delicious, easy-to-make Baked Clams Oreganata!
Tips for the Best Baked Clams Oreganata:
- Fresh is Best: Using fresh, high-quality clams is crucial for the best flavor. Look for clams that are tightly closed and smell fresh, not fishy.
- Don't Overcrowd: Make sure you arrange the clams in a single layer in the skillet to ensure even cooking. If necessary, use two skillets.
- Adjust the Spices: Feel free to adjust the amount of oregano, garlic, or other spices to your liking. A pinch of red pepper flakes can add a nice kick!
- Wine Choice Matters: The white wine adds a subtle depth of flavor. Experiment with different dry white wines to find your favorite.
Variations:
- Spicy Clams: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the mixture for a spicier version.
- Herb Variations: Experiment with different herbs like thyme, basil, or chives.
- Cheese Variations: Try using a different cheese like Asiago or Pecorino Romano.
Nutritional Information (per serving, approximate):
This will vary based on the size of the clams and the amount of ingredients used, but a general estimate is:
- Calories: 150-200
- Protein: 10-15g
- Fat: 8-12g
- Carbohydrates: 5-8g
This Baked Clams Oreganata recipe offers a delightful balance of flavors and textures. It's a healthy and satisfying meal perfect for any occasion. Give it a try and share your culinary creation! Enjoy the deliciousness of homemade cooking!