Tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! These baked potato latkes offer a delightful twist on the traditional potato pancake, delivering crispy edges and fluffy insides without the deep-frying. Perfect for a quick weeknight dinner or a fun weekend brunch, this recipe is sure to become a new family favorite. Get ready to experience the joy of homemade cooking with this simple yet impressive dish!
Ingredients:
- 2 large russet potatoes, baked until very soft
- 1/2 medium yellow onion, finely grated
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (or gluten-free blend)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Sour cream or applesauce for serving (optional)
Instructions:
Step 1: Prepare the Potatoes
Once your potatoes are baked and cooled slightly, scoop out the fluffy insides into a large bowl. Leave the skins behind—we’re focusing on that delicious potato flesh!
Step 2: Combine the Ingredients
Add the grated onion, beaten egg, flour, olive oil, salt, pepper, and garlic powder (if using) to the bowl with the potatoes. Mash everything together until well combined, but be careful not to over-mash; you want some texture remaining.
Step 3: Shape the Latkes
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Using a spoon or your hands (slightly oiled to prevent sticking), form small patties from the potato mixture. Aim for about 1/4 inch thickness for even cooking.
Step 4: Bake the Latkes
Place the potato latkes onto the prepared baking sheet, leaving a little space between each one. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy on both sides.
Step 5: Serve and Enjoy!
Remove the baked potato latkes from the oven and let them cool slightly before serving. These delicious latkes are wonderful on their own, but they’re even better with a dollop of sour cream or applesauce on top. Enjoy your healthy and flavorful meal!
Cooking Tips for Perfect Baked Potato Latkes:
- Don't over-mash the potatoes: A little texture is key for the best results.
- Use a non-stick baking sheet: This will help prevent sticking and make cleanup easier.
- Adjust baking time: Ovens vary, so keep an eye on your latkes and adjust the baking time as needed.
- Add some herbs: Experiment with different herbs and spices to customize the flavor. Chives, dill, or rosemary would be delicious additions.
Variations:
- Cheese Latkes: Stir in 1/2 cup of shredded cheddar cheese or your favorite cheese into the potato mixture.
- Spicy Latkes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Vegetable Latkes: Add finely chopped vegetables like zucchini, carrots, or bell peppers for extra flavor and nutrients.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients and portion size)
- Protein: 5-7g
- Carbohydrates: 25-30g
- Fat: 5-8g
These baked potato latkes offer a healthy and delicious alternative to traditional fried latkes. They're quick, easy, and perfect for any occasion. This easy recipe is a great addition to your repertoire of quick dinner ideas and healthy meals. Enjoy the process of homemade cooking and the satisfaction of creating a truly delicious dish.