Are you looking for a simple yet incredibly flavorful way to elevate your everyday meals? Look no further than this incredibly easy recipe for basil butter! This vibrant, herbaceous butter is incredibly versatile, perfect for slathering on bread, topping grilled vegetables, or adding a burst of freshness to pasta dishes. It's a fantastic addition to your homemade cooking repertoire, and it’s ready in minutes. This quick dinner idea is also a healthy option, packed with flavor without heavy cream or excessive fats. Let’s get started!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups fresh basil leaves, packed
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
Step 1: Prepare the Basil
Wash and thoroughly dry your basil leaves. This is crucial to prevent watery butter. Pat them dry with a clean kitchen towel. Removing excess moisture ensures a smooth, creamy texture.
Step 2: Combine Ingredients
In a medium-sized bowl, combine the softened butter, basil leaves, minced garlic, salt, and pepper. Make sure your butter is truly softened; this will make the mixing process much easier.
Step 3: Blend to Perfection
Using a fork or an electric mixer (low speed), thoroughly mash and blend all the ingredients until they are completely incorporated and you have a smooth, even consistency. If using a food processor, pulse gently to avoid over-processing and making the butter oily.
Step 4: Store and Enjoy
Transfer the basil butter to a small bowl or container. You can cover it tightly with plastic wrap, pressing it directly onto the surface of the butter to prevent air pockets. This homemade cooking magic is best stored in the refrigerator.
Serving Suggestions & Variations:
This delicious dish is wonderfully versatile! Here are a few ideas to inspire you:
- Bread Lover's Delight: Spread generously on crusty bread, sourdough, or even biscuits.
- Pasta Perfection: Toss it with your favorite pasta dish for a fresh, vibrant flavor.
- Grilled Goodness: Use it as a flavorful topping for grilled chicken, fish, or vegetables.
- Steak Sensations: Add a knob of basil butter to the top of a sizzling steak for an unforgettable taste.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Citrus Zest: Incorporate some lemon or lime zest for a bright, citrusy twist.
- Herby Heaven: Experiment with other herbs like parsley, chives, or oregano.
Nutritional Information (per serving, approximately 2 tablespoons):
- Calories: Approximately 150
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 30mg
- Sodium: 70mg
This easy recipe is a great way to add fresh, vibrant flavor to your meals. Its versatility makes it a perfect addition to your list of best recipes. Enjoy this burst of fresh flavor! We hope you enjoy this delicious and easy recipe. Let us know in the comments how you used your basil butter!