Are you craving a warm, comforting dessert that's surprisingly simple to make? Then look no further! This Berry Cobbler recipe using Bisquick is the perfect answer for those busy weeknights or spontaneous dessert cravings. It's a delicious blend of juicy berries and a melt-in-your-mouth biscuit topping, all coming together in under an hour. This easy recipe is perfect for beginner cooks and experienced bakers alike, delivering a homemade treat that tastes far more complicated than it is. Get ready to impress your family and friends with this delightful and satisfying dessert!
Ingredients:
For the Berry Filling:
- 4 cups mixed berries (fresh or frozen – blueberries, raspberries, strawberries, blackberries are all great choices!)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Bisquick Topping:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup granulated sugar
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Get started with the berry filling:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, gently combine the mixed berries, 1/2 cup sugar, 1/4 cup flour, lemon juice, and vanilla extract. Avoid overmixing, as this can cause the berries to release too much juice.
- Pour the berry mixture into the prepared baking dish.
Now, let's make that amazing Bisquick topping:
- In a separate bowl, whisk together the Bisquick baking mix and 1/4 cup sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key for a flaky topping!
- Stir in the milk until just combined – don't overmix. The dough should be slightly lumpy.
- Drop spoonfuls of the biscuit dough evenly over the berry filling.
Bake to perfection:
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or whipped cream is the perfect complement!
Tips for the Best Berry Cobbler:
- Frozen berries work perfectly: If using frozen berries, there's no need to thaw them beforehand. They'll release their juices during baking.
- Don't overmix the topping: Overmixing will result in a tough topping. Aim for a slightly lumpy consistency.
- Adjust sweetness to taste: If you prefer a sweeter cobbler, feel free to add a little extra sugar to both the filling and the topping.
- Get creative with the berries: Use your favorite berry combination, or try adding a handful of chopped peaches or apples for a unique twist.
Variations:
- Apple Cobbler: Replace the berries with 4 cups of peeled and sliced apples.
- Peach Cobbler: Use 4 cups of peeled and sliced peaches instead of berries. Add a sprinkle of cinnamon to the filling for extra warmth.
- Crumble Topping: For a different texture, try making a crumble topping instead of biscuits. Combine 1 cup flour, 1/2 cup brown sugar, 1/4 cup rolled oats, and 1/2 cup cold butter.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Sugar: 25-35g
- Protein: 5-7g
This Berry Cobbler is a delightful and easy recipe perfect for any occasion. Enjoy the delicious homemade taste!