Are you craving those fluffy, melt-in-your-mouth biscuits but are looking for a dairy-free option? Look no further! This recipe for flaky biscuits without milk is surprisingly easy and delivers incredible results. Perfect for breakfast, brunch, or a comforting side dish, these biscuits are a delicious and healthy alternative to traditional recipes. Get ready to experience the joy of homemade cooking with this simple, yet satisfying, quick dinner idea!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
- 2 cups all-purpose flour (or gluten-free blend for a gluten-free option)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup cold unsalted vegan butter, cut into small cubes (or cold vegetable shortening)
- 3/4 cup cold water (or plant-based milk alternative like soy or almond milk)
Step-by-Step Instructions: Making Perfect Dairy-Free Biscuits
Let's get baking! Follow these easy steps to achieve perfectly flaky biscuits.
Step 1: Whisk Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. This ensures even distribution of the leavening agents.
Step 2: Cut in the Fat
Add the cold, cubed vegan butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold. This step is crucial for creating those light and flaky layers.
Step 3: Add Liquid Gradually
Slowly add the cold water, mixing gently with a fork until the dough just comes together. Be careful not to overmix; a slightly shaggy dough is fine.
Step 4: Knead Lightly and Shape
Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times – about 2-3 times – to bring it together. Avoid over-kneading, as this can result in tough biscuits. Pat the dough into a 1-inch thick circle.
Step 5: Cut and Bake
Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits. Place them onto a baking sheet lined with parchment paper.
Step 6: Bake to Golden Perfection
Bake in a preheated oven at 450°F (232°C) for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Tips and Variations for Delicious Results
- For extra flaky biscuits: Use a combination of vegan butter and vegetable shortening.
- Make it savory: Add herbs like rosemary or thyme to the dough for a savory twist.
- Sweeten it up: Sprinkle the tops with sugar before baking for a sweeter treat.
- Add cheese: Incorporate shredded vegan cheddar cheese into the dough for a cheesy biscuit.
- Don't overmix the dough: Overmixing develops the gluten, resulting in tough biscuits.
Nutritional Information (Per Biscuit - Approximate)
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 3-4g
- Carbohydrates: 20-25g
This nutritional information is an estimate and can vary based on the specific ingredients used.
These delicious dairy-free biscuits are a fantastic addition to any meal. Enjoy them warm with your favorite spread, or alongside a hearty stew or soup. They're a testament to how easy and satisfying homemade cooking can be – a perfect example of healthy meals done right!