Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This Bisquick Blackberry Cobbler recipe is the perfect solution for busy weeknights or a relaxed weekend treat. Forget complicated baking – this recipe uses the convenience of Bisquick baking mix to create a stunningly delicious cobbler bursting with juicy blackberries and topped with a melt-in-your-mouth biscuit crust. It's a crowd-pleaser guaranteed to satisfy any sweet tooth. This recipe offers a delightful balance of sweet and tart, making it a perfect example of easy recipes and homemade cooking at its finest.
Ingredients:
For the Blackberry Filling:
- 4 cups fresh blackberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
For the Bisquick Topping:
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 1/4 cup granulated sugar
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Get started with the blackberry filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently combine the blackberries, sugar, flour, lemon juice, and cinnamon. Avoid overmixing, as this can crush the berries. Pour the mixture into the prepared baking dish.
Now, let’s make the Bisquick topping:
- In a separate bowl, whisk together the Bisquick baking mix and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix; a few lumps are okay.
Assemble and bake the cobbler:
- Drop spoonfuls of the Bisquick topping evenly over the blackberry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for the Best Bisquick Blackberry Cobbler:
- Don't overmix the batter: Overmixing the Bisquick topping will result in a tough crust. Mix just until the ingredients are combined.
- Use fresh blackberries if possible: Fresh blackberries will give you the best flavor and texture. If using frozen, make sure they're completely thawed before adding them to the filling.
- Adjust sweetness to your taste: If you prefer a sweeter cobbler, add a little more sugar to the filling or topping.
- Add a touch of spice: For an extra layer of flavor, consider adding a pinch of nutmeg or allspice to the filling.
Variations:
- Other berries: Feel free to substitute other berries, such as raspberries, blueberries, or a mix of berries.
- Lemon-Blackberry Cobbler: Enhance the lemon flavor by adding the zest of one lemon to the filling.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 12-15g
- Saturated Fat: 7-9g
- Carbohydrates: 45-50g
- Sugar: 25-30g
- Protein: 4-5g
This Bisquick Blackberry Cobbler recipe is a testament to how delicious and easy healthy meals can be. It's a perfect dessert for any occasion, and its simple steps make it accessible for cooks of all levels. Enjoy this quick dinner idea or delightful addition to any meal!