Are you craving a sweet treat that's both easy to make and incredibly satisfying? Look no further! These gooey, chewy blondies with chocolate chips are the perfect answer. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, perfect for satisfying a sudden sweet tooth or impressing guests. Forget complicated baking; this homemade cooking project is surprisingly simple and delivers a delicious dish you’ll want to make again and again. Get ready to dive into a world of buttery goodness!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!)
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This simple step ensures your blondies won't stick and will easily come out of the pan.
Combine Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Beat until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is thoroughly mixed for a consistent batter.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Chocolate Chip Heaven: Gently fold in the chocolate chips. Don't be shy with the chocolate! The more, the merrier.
Bake to Perfection: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean). Overbaking will result in dry blondies, so keep a close eye on them towards the end of the baking time.
Cool and Enjoy: Let the blondies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
Tips for the Best Blondies:
- Brown Sugar is Key: Using light brown sugar gives these blondies their signature rich flavor and moist texture. Don't substitute with granulated sugar!
- Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in tough blondies. Mix until just combined.
- Cooling is Crucial: Patience is a virtue! Allowing the blondies to cool completely before cutting ensures they hold their shape and don't fall apart.
Variations:
- Nutty Blondies: Add ½ cup chopped walnuts, pecans, or macadamia nuts to the batter for a delightful crunch.
- Salted Caramel Blondies: Drizzle some store-bought salted caramel sauce over the cooled blondies for an extra decadent touch.
- White Chocolate Bliss: Substitute white chocolate chips for semi-sweet or milk chocolate chips for a different flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Sugar: 20-25g
- Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
These easy-to-make blondies are perfect for satisfying your sweet cravings, making them ideal for a quick dessert or a delicious addition to any gathering. Enjoy the delightful process of homemade cooking and the even more delightful result!