Are you looking for a simple yet impressive dessert recipe? Or perhaps a unique and delicious addition to your next ice cream sundae? Look no further! This recipe for bourbon cherries delivers a sweet and tangy explosion of flavor that’s surprisingly easy to make. Perfect for homemade cooking enthusiasts of all levels, these cherries are a guaranteed crowd-pleaser, making them an ideal addition to your collection of quick dinner ideas and best recipes. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you through each step, ensuring perfectly plump and flavorful cherries every time.
Ingredients:
- 2 pounds fresh, firm cherries, pitted
- 1 cup granulated sugar
- 1/2 cup bourbon (adjust to your preference)
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, enhances the flavor)
- Pinch of salt
Instructions:
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Prepare the Cherries: Wash and pit the cherries thoroughly. You can use a cherry pitter for efficiency, or carefully remove the pits with a small knife.
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Combine Ingredients: In a medium saucepan, combine the pitted cherries, sugar, bourbon, water, vanilla extract, almond extract (if using), and salt.
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Simmer Gently: Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat to low, and let it gently simmer for 15-20 minutes, or until the cherries are tender and the sauce has thickened slightly. Skim off any foam that forms on the surface.
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Cool and Store: Remove the saucepan from the heat and let the cherries cool completely. Once cooled, transfer them to an airtight container and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and deepen.
Tips for Perfect Bourbon Cherries:
- Cherry Selection: Choose fresh, firm cherries for the best results. Avoid using cherries that are bruised or overripe.
- Bourbon Choice: Feel free to experiment with different types of bourbon to find your favorite flavor profile. A good quality bourbon will elevate the taste of the cherries.
- Sweetness Adjustment: Adjust the amount of sugar to your liking. If you prefer a less sweet cherry, reduce the sugar by 1-2 tablespoons.
- Storage: These cherries can be stored in the refrigerator for up to 2 weeks.
Variations:
- Spiced Bourbon Cherries: Add a cinnamon stick or a pinch of ground cloves during simmering for a warm, spiced flavor.
- Chocolate Bourbon Cherries: Add 1-2 ounces of chopped dark chocolate to the mixture during the last few minutes of simmering.
- Orange Zest Bourbon Cherries: Add the zest of one orange for a bright citrusy twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. One serving is considered to be approximately 1/4 cup.
- Calories: Approximately 100-150 calories
- Carbohydrates: Approximately 25-35 grams
- Sugar: Approximately 20-30 grams
These delicious bourbon cherries are perfect for topping ice cream, yogurt, pancakes, or even cheesecake. Their versatility makes them a fantastic addition to your repertoire of easy recipes and healthy meals, transforming simple desserts into gourmet delights. Enjoy the sweet and tangy taste of homemade happiness!