Are you looking for a simple yet elegant dessert that's perfect for impressing guests or simply indulging in a little something special? Look no further! This recipe for brandied fruit is surprisingly easy to make, requiring minimal effort for maximum flavor. It’s the perfect homemade treat, a delicious dish that’s both quick and healthy. This recipe offers a delightful balance of sweet and boozy notes, making it an ideal addition to any occasion. Whether you’re searching for easy recipes, healthy meals, or quick dinner ideas, this versatile recipe fits the bill. Let's get started!
Ingredients:
- 1 lb mixed dried fruit (apricots, cranberries, cherries, figs – get creative!)
- 1 cup brandy (cognac or other fruit brandy works well)
- ½ cup orange juice
- ¼ cup granulated sugar (adjust to taste depending on fruit sweetness)
- 1 cinnamon stick
- 2 star anise
- 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
- Zest of one orange
Instructions:
Get started:
- In a medium saucepan, combine the dried fruit, brandy, orange juice, sugar, cinnamon stick, star anise, vanilla bean (or extract), and orange zest.
Simmer and Infuse:
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally to ensure the sugar dissolves completely. Reduce heat to low, cover, and let it simmer for at least 20-30 minutes, or up to an hour for a more intense flavor. Stir occasionally to prevent sticking. The longer it simmers, the more the flavors will meld.
Cool and Serve:
- Remove from heat and let the mixture cool completely. This allows the flavors to fully develop. Once cool, you can store the brandied fruit in an airtight container in the refrigerator. This will keep for several weeks, allowing the flavors to deepen over time.
Tips for the Best Brandied Fruit:
- Choose your fruit wisely: The quality of your dried fruit directly impacts the final taste. Opt for high-quality dried fruits with a good texture and natural sweetness.
- Adjust sweetness: Taste the mixture before serving and adjust the sugar according to your preference. Some dried fruits are naturally sweeter than others.
- Experiment with spices: Feel free to experiment with other spices like cloves or allspice for a unique twist.
- Make it a gift: This brandied fruit makes a fantastic homemade gift, particularly during the holiday season. Package it beautifully in a jar or small container.
Variations:
- Spiced Brandied Fruit: Add a pinch of ground cloves, nutmeg, and ginger for a warming spiced flavor.
- Citrus Twist: Use different citrus fruits like lemon or lime instead of, or in addition to, orange.
- Chocolate Brandied Fruit: Add a tablespoon or two of cocoa powder for a decadent chocolate-infused treat.
Nutritional Information (Approximate per serving, depending on fruit selection):
- Calories: Approximately 150-200 per serving
- Fat: Minimal
- Carbohydrates: Moderate
- Protein: Low
This brandied fruit recipe is a wonderful addition to your repertoire of easy recipes, healthy meals, and delicious dishes. It’s perfect served on its own, with yogurt, ice cream, or alongside cheese and crackers. Enjoy!