Are you looking for a comforting, delicious, and surprisingly easy side dish to elevate your next family dinner or potluck? Look no further! This creamy broccoli casserole with Ritz crackers is a timeless classic that's guaranteed to be a hit. It's the perfect blend of tender broccoli florets, a creamy cheese sauce, and the satisfying crunch of Ritz crackers – a symphony of textures and flavors that will leave everyone wanting more. This recipe is perfect for busy weeknights and is easily adaptable to your preferences. Let's get cooking!
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (1 ounce) package Ritz crackers, finely crushed
Instructions:
Step 1: Prepare the Broccoli
Preheat your oven to 350°F (175°C). Steam or boil the broccoli florets until tender-crisp, about 5-7 minutes. Drain well and set aside. This ensures the broccoli retains its vibrant green color and doesn't become mushy in the casserole.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk until smooth and creamy. Bring to a simmer, stirring constantly, until the sauce thickens. Reduce heat to low.
Step 3: Season and Add Cheese
Stir in the salt, pepper, garlic powder, and onion powder. Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth. This creamy cheese sauce is the heart of this delicious casserole.
Step 4: Combine and Bake
Add the cooked broccoli to the cheese sauce and gently stir to combine. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the crushed Ritz crackers evenly over the top.
Step 5: Bake to Perfection
Bake for 20-25 minutes, or until the casserole is bubbly and the crackers are golden brown. Let it sit for a few minutes before serving to allow it to set slightly.
Tips for the Best Broccoli Casserole:
- Don't overcook the broccoli: Tender-crisp broccoli is key. Overcooked broccoli will become mushy.
- Use fresh, high-quality cheese: The flavor of the cheese really shines in this recipe.
- Toast the crackers for extra crunch: For an even crispier topping, toast the crushed Ritz crackers in a dry skillet before adding them to the casserole.
- Add some spice: For a kick, add a pinch of red pepper flakes to the cheese sauce.
Variations:
- Add other vegetables: Feel free to add other vegetables like carrots, cauliflower, or mushrooms.
- Use different cheeses: Experiment with different cheeses like Gruyere, Fontina, or Parmesan.
- Make it a complete meal: Add cooked chicken, ham, or bacon for a heartier casserole.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 18-22g Protein: 10-12g Carbohydrates: 20-25g
This broccoli casserole with Ritz crackers is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's perfect for weeknights and special occasions alike. Enjoy this homemade cooking masterpiece!