Are you looking for a delicious and easy side dish that will impress your guests? Look no further! This recipe for candied yams with Karo syrup is a classic for a reason. It's incredibly flavorful, surprisingly simple to make, and always a crowd-pleaser. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for adding a touch of sweetness and warmth to your next meal. It's the ideal addition to any holiday feast, Thanksgiving dinner, or even a simple weeknight supper. Let's get started!
Ingredients:
- 3 pounds yams or sweet potatoes, peeled and cubed
- 1/2 cup Karo syrup (light or dark, your preference!)
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- 2 tablespoons orange juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions:
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Prep the Yams: Preheat your oven to 400°F (200°C). Peel the yams and cut them into roughly 1-inch cubes. Ensure even-sized pieces for even cooking.
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Combine Ingredients: In a large bowl, toss the cubed yams with melted butter, Karo syrup, brown sugar, orange juice, cinnamon, nutmeg, cloves, and salt. Make sure all the yam pieces are evenly coated.
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Roast to Perfection: Spread the yam mixture in a single layer in a large baking dish. Roast for 30-40 minutes, or until the yams are tender and caramelized, stirring halfway through to ensure even browning. The cooking time may vary depending on the size of your yam cubes and your oven.
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Serve and Enjoy: Once the yams are cooked through and have reached a beautiful golden-brown color, remove them from the oven. Serve them warm as a delightful side dish. They're fantastic alongside roasted meats, poultry, or even as a simple dessert.
Tips for the Best Candied Yams:
- Don't overcrowd the pan: Ensure the yams are in a single layer to promote even cooking and browning. If necessary, use two baking dishes.
- Adjust sweetness: If you prefer a less sweet dish, reduce the amount of Karo syrup and brown sugar. Taste and adjust to your liking.
- Add a touch of spice: For an extra kick, add a pinch of cayenne pepper or a dash of ginger along with the other spices.
- Make it ahead: These candied yams can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
Variations:
- Maple Candied Yams: Replace the Karo syrup with pure maple syrup for a richer, more complex flavor.
- Spicy Candied Yams: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy twist.
- Marshmallow Topped Yams: For a fun and festive twist, top the cooked yams with mini marshmallows during the last few minutes of baking.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 2-3g
This recipe provides a healthy and delicious side dish option. Sweet potatoes are a good source of Vitamin A and fiber, contributing to a well-balanced meal. Enjoy your homemade candied yams! They're sure to become a family favorite.