Are you craving something rich, chocolatey, and utterly irresistible? Look no further! This recipe for decadent chocolate fudge with walnuts is the perfect answer. It's surprisingly easy to make, requiring minimal ingredients and even less time. Get ready to impress your friends and family with this homemade masterpiece—a delicious dish perfect for any occasion, from cozy nights in to festive gatherings. It's a fantastic addition to your collection of easy recipes and quick dinner ideas, even if it's technically dessert!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, cut into cubes
- 1/2 cup evaporated milk
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (or pecans, for a variation)
- Pinch of salt
Instructions:
Step 1: Melting Magic
In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the butter is completely melted and the mixture is smooth and begins to simmer.
Step 2: Chocolate Infusion
Reduce the heat to low and add the chocolate chips and salt. Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. This is where patience pays off – avoid burning the chocolate by keeping the heat low and stirring diligently.
Step 3: Flavor Boost
Remove the saucepan from the heat and stir in the vanilla extract. The vanilla will enhance the chocolate’s flavor beautifully.
Step 4: Nutty Addition
Gently fold in the chopped walnuts. Be careful not to overmix, as this could create air bubbles.
Step 5: Setting the Stage
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge later. Pour the chocolate mixture into the prepared dish and spread evenly.
Step 6: Chilling Out
Refrigerate the fudge for at least 2-3 hours, or until it’s firm enough to cut into squares. The longer it chills, the firmer it will become.
Step 7: Serving Delight
Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve. Store leftover fudge in an airtight container in the refrigerator.
Tips for Fudge Perfection:
- Use good quality chocolate: The better the chocolate, the better the fudge!
- Don't overheat the mixture: Low and slow is the key to preventing scorching and ensuring a smooth texture.
- Stir consistently: This prevents lumps and ensures even melting.
- Let it chill completely: Impatience can lead to a messy and less-than-perfect result.
Variations:
- Sea Salt Fudge: Sprinkle a generous pinch of flaky sea salt on top of the fudge before chilling for a sweet and salty contrast.
- Mint Chocolate Fudge: Add 1/4 cup of crushed peppermint candies along with the walnuts.
- Espresso Fudge: Stir in 1-2 teaspoons of instant espresso powder along with the vanilla.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Sugar: Approximately 25g
This is a rough estimate and can vary based on the specific ingredients used.
This easy-to-follow recipe guarantees a delicious and impressive chocolate fudge. Perfect for satisfying your sweet tooth or as a thoughtful homemade gift, this recipe is sure to become a staple in your recipe book. Enjoy creating this delicious dish, a truly satisfying addition to any healthy meal plan, even if it’s a slightly indulgent one!