Are you looking for a simple yet incredibly delicious way to elevate your desserts? Look no further! This recipe for cinnamon whipped cream is unbelievably easy to make, requiring minimal ingredients and effort, yet delivers a flavor explosion that will leave you wanting more. Perfect for topping pies, cakes, waffles, or even enjoying on its own, this homemade treat is a guaranteed crowd-pleaser, transforming ordinary desserts into something truly special. Get ready to experience the magic of cinnamon whipped cream!
Ingredients:
- 1 cup heavy cream, ice cold
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (or more, to taste)
- Pinch of salt
Instructions:
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Chill Your Bowl and Beaters: This is crucial for achieving stiff peaks. Place your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting. Cold ingredients are key to successful whipped cream.
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Combine Ingredients: Add the ice-cold heavy cream, powdered sugar, vanilla extract, cinnamon, and salt to the chilled bowl.
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Whip it Good: Using an electric mixer, beat the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
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Achieve Stiff Peaks: Gradually increase the speed to high and continue beating until stiff peaks form. Be careful not to over-whip, as this can result in grainy whipped cream. The cream should hold its shape when you lift the beaters.
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Serve Immediately or Store: This cinnamon whipped cream is best served immediately for optimal fluffiness. If you need to store it, cover it tightly and refrigerate for up to 2 days. Note that the whipped cream will slightly deflate upon refrigeration.
Tips for the Best Cinnamon Whipped Cream:
- Use high-quality ingredients: The flavor of your whipped cream will be directly impacted by the quality of your heavy cream and vanilla extract.
- Don't overwhip: Overwhipping will result in butter, so keep a close eye on the cream as it whips.
- Adjust sweetness and cinnamon: Feel free to adjust the amount of powdered sugar and cinnamon to suit your taste preferences. A dash of nutmeg can also add a wonderful warm spice note.
- Get creative with toppings: Add a sprinkle of cocoa powder, chocolate shavings, or chopped nuts for extra flavor and texture.
Variations:
- Spiced Whipped Cream: Experiment with other warm spices like nutmeg, cardamom, or ginger for a unique flavor profile.
- Chocolate Cinnamon Whipped Cream: Add 1-2 tablespoons of melted dark chocolate to the whipped cream for a decadent twist.
- Mexican Cinnamon Whipped Cream: Incorporate a pinch of cayenne pepper for a subtle kick of heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size)
- Fat: High
- Protein: Low
- Carbohydrates: Low
This easy recipe for cinnamon whipped cream is a perfect addition to your repertoire of quick dinner ideas and delicious dishes. It's a simple way to elevate even the most basic desserts and create a homemade touch that everyone will love. Enjoy creating and savoring this delightful treat!