Are you looking for a delicious and easy side dish to impress your guests? Look no further! These Company Potatoes are incredibly flavorful, incredibly easy to make, and guaranteed to be a hit at any gathering. Forget boring mashed potatoes – this recipe elevates the classic to a whole new level of deliciousness. This recipe is perfect for those busy weeknights when you need a quick dinner idea, or for special occasions when you want to make a real statement. It's a perfect example of homemade cooking at its finest, offering a comforting and satisfying taste.
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup butter, unsalted
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh chives (for garnish)
Instructions:
- Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce heat to medium and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
- Drain and Mash: Drain the potatoes thoroughly. Return them to the pot and place it over very low heat.
- Add Flavor: Add the heavy cream, butter, Parmesan cheese, minced garlic, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or electric mixer. If using an electric mixer, be careful not to over-mix, as this can make the potatoes gummy.
- Serve and Garnish: Transfer the mashed potatoes to a serving bowl. Garnish with freshly chopped chives. Serve immediately alongside your favorite main course.
Tips for the Best Company Potatoes:
- Potato Choice: Yukon Gold potatoes are ideal for this recipe because of their creamy texture and slightly sweet flavor. Russet potatoes can also be used, but they may result in a slightly drier texture.
- Don't Over-Mash: While you want the potatoes to be smooth and creamy, avoid over-mashing, which can result in a gummy texture.
- Fresh Herbs: Using fresh chives elevates the flavor of these potatoes significantly. If fresh chives are unavailable, you can substitute with 1 tablespoon of dried chives.
- Garlic Lovers: If you love garlic, feel free to add an extra clove or two!
- Spice it Up: For a little kick, add a pinch of red pepper flakes to the mashed potatoes.
Variations:
- Roasted Garlic: For an extra layer of flavor, roast a head of garlic before mincing it and adding it to the potatoes.
- Cheesy Potatoes: Increase the amount of Parmesan cheese to 1/3 cup for an even cheesier side dish. You could also experiment with other cheeses like Gruyere or Asiago.
- Herb Variations: Experiment with different herbs! Try adding fresh rosemary, thyme, or parsley.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 20-25g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
These easy recipes for Company Potatoes are sure to be a hit at your next dinner party. This healthy meal option offers a delicious and satisfying side dish that is perfect for any occasion. Enjoy!