Are you craving a warm, comforting dessert that tastes like pure homemade goodness but requires minimal effort? Then look no further! This dump cobbler recipe is your new best friend. It's ridiculously easy to make, requiring no fancy techniques or hours of slaving over a hot stove. Perfect for busy weeknights or effortless weekend baking, this recipe delivers maximum flavor with minimum fuss. Get ready to impress your family and friends with this surprisingly simple and delicious dessert!
Ingredients:
For the Filling:
- 6 cups fresh or frozen berries (blueberries, raspberries, blackberries, or a mix!)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon lemon juice
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This simple prep step ensures your cobbler won't stick.
Prepare the Filling:
- In the prepared baking dish, gently combine the berries, 1 cup of sugar, flour, and lemon juice. Don't overmix; a few gentle stirs are all you need. The lemon juice brightens the fruit's flavor beautifully.
Make the Topping:
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In a separate large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt. This ensures even distribution of the leavening agent for a perfectly textured topping.
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Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Working quickly with cold butter helps create a flaky topping.
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Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assemble and Bake:
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Spoon the topping evenly over the berry filling. You can create a rustic look by simply dropping spoonfuls of the topping over the fruit.
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Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it to prevent burning, adjusting baking time if needed depending on your oven.
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Let the cobbler cool slightly before serving. A warm scoop of vanilla ice cream or a dollop of whipped cream makes the perfect accompaniment.
Cooking Tips for the Best Dump Cobbler:
- Frozen fruit works great! No need to thaw it before using; it will release its juices during baking.
- Adjust the sweetness to your liking. If you prefer a less sweet cobbler, reduce the sugar by 1/4 cup.
- Don't overmix the topping. A slightly lumpy topping will create a more tender and flaky crust.
- For a crispier topping, bake for a few extra minutes.
Variations:
- Peach Cobbler: Substitute 6 cups of sliced peaches for the berries.
- Apple Cobbler: Use 6 cups of peeled and sliced apples instead of berries. Add a sprinkle of cinnamon to the filling.
- Mixed Berry Cobbler: Get creative and combine your favorite berries for a vibrant and flavorful cobbler.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 12-15g
- Carbohydrates: 50-60g
- Protein: 4-5g
This delicious dump cobbler is a fantastic example of easy recipes and quick dinner ideas, perfect for satisfying a sweet tooth without spending hours in the kitchen. It’s a homemade cooking masterpiece that anyone can achieve! Enjoy this simple yet flavorful dessert—it's a guaranteed crowd-pleaser!