Craving a delicious and healthy meal that's ready in under 30 minutes? Look no further! These fish tacos with halibut are the perfect solution for a quick weeknight dinner or a fun weekend lunch. Halibut, known for its flaky texture and delicate flavor, makes these tacos incredibly satisfying. This recipe combines easy preparation with fresh, vibrant flavors, making it a winner for both experienced cooks and culinary beginners. Get ready to experience the best fish tacos you've ever tasted!
Ingredients:
This recipe yields approximately 4 servings.
For the Halibut:
- 1 pound halibut fillet, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
For the Tacos:
- 12 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded purple cabbage (for color and added nutrition!)
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 1/2 cup pico de gallo (store-bought or homemade)
- Lime wedges, for serving
Instructions:
Preparing the Halibut:
- In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Add the halibut pieces and toss gently to coat evenly with the spice mixture.
- Let the halibut marinate for at least 10 minutes (longer is better for deeper flavor!).
- Heat a large skillet over medium-high heat. Add the marinated halibut and cook for 2-3 minutes per side, or until cooked through and flaky. Remember, overcooked halibut is dry halibut!
- Once cooked, remove the halibut from the skillet and set aside. Drizzle with fresh lime juice.
Assembling the Tacos:
- Warm the tortillas according to package directions – you can heat them in a dry skillet, microwave, or oven.
- Fill each tortilla with a generous portion of cooked halibut.
- Top with shredded cabbage, purple cabbage, cilantro, diced avocado, and pico de gallo.
- Serve immediately with lime wedges for an extra squeeze of citrusy goodness.
Tips for the Best Fish Tacos:
- Don't overcook the halibut! Overcooked halibut becomes dry and tough. Cook until it flakes easily with a fork.
- Marinate the halibut for at least 10 minutes to allow the flavors to penetrate the fish. The longer it marinates, the more flavorful it will be.
- Use fresh ingredients for the best taste and texture.
- Get creative with your toppings! Add your favorite toppings, such as shredded cheese, pickled onions, or a creamy slaw.
Variations:
- Spicy Fish Tacos: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade for extra heat.
- Grilled Halibut: Grill the halibut instead of pan-frying it for a smoky flavor.
- Blackened Halibut: For a blackened flavor, use a blackened seasoning blend instead of the chili powder, cumin, and garlic powder mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This delicious and healthy recipe for halibut fish tacos is perfect for a quick and easy weeknight dinner. Enjoy this homemade meal packed with fresh flavors and healthy ingredients! It's a simple yet impressive recipe that's sure to become a family favorite. Let us know in the comments how you liked it!