Are you craving a warm, comforting cookie but need a gluten-free option? Look no further! This recipe for gluten-free oatmeal raisin cookies delivers all the deliciousness of a classic without the gluten. These cookies are incredibly easy to make, perfect for a quick bake, and surprisingly healthy, making them an ideal addition to your repertoire of quick dinner ideas and healthy meals. Get ready to enjoy the best recipes for a truly satisfying homemade cooking experience!
Ingredients:
- 1 cup gluten-free rolled oats (certified gluten-free)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins (or a mix of raisins and cranberries)
Instructions:
-
Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This simple step prevents sticking and makes cleanup a breeze.
-
Cream Butter & Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. An electric mixer makes this step quick and easy.
-
Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
-
Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free oats, cinnamon, baking soda, and salt.
-
Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
-
Stir in Raisins: Gently fold in the raisins.
-
Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
-
Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
-
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Gluten-Free Oatmeal Raisin Cookies:
- Use certified gluten-free oats: This ensures your cookies are truly gluten-free and safe for those with celiac disease or gluten sensitivities.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
- Let the cookies cool completely: This allows them to set properly and prevents them from crumbling.
Variations:
- Nuts: Add ½ cup chopped walnuts, pecans, or almonds for extra crunch and flavor.
- Spices: Experiment with different spices like nutmeg or ginger.
- Chocolate Chips: For a delicious twist, add ½ cup of semi-sweet chocolate chips.
- Dried Fruit: Substitute other dried fruits like chopped apricots or cherries for the raisins.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-180
- Fat: 7-9g
- Carbohydrates: 20-25g
- Fiber: 2-3g
- Protein: 2-3g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
These delicious gluten-free oatmeal raisin cookies are perfect for satisfying your sweet tooth while enjoying a healthier treat. They're easy enough for beginner bakers and adaptable enough to satisfy experienced cooks seeking delicious dishes. Enjoy!